Ranch Seasoning (Dairy Free, Vegan, Paleo)
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Ranch Seasoning
This homemade Ranch Seasoning is perfect for my dairy free ranch dressing dip, popcorn, chips, and chicken! Or anything you want to sprinkle it on.
Instead of buying it next time, try making this homemade ranch seasoning version. Plus, I made it easy by using only dried herbs instead of fresh herbs.
You can also try out my BBQ Seasoning, Nacho Cheese Seasoning, and All Dressed Seasoning.
Tools needed
For this recipe you will need:
- 1 small mixing bowl
- Measuring spoons and cups
- Container to store your seasoning
Ranch Seasoning Ingredients
You only need a few common pantry ingredients to make this seasoning.
- onion powder
- garlic powder
- sea salt
- dried parsley
- ground mustard powder
- dried dill weed
- dried chives
- ground black pepper
How to Make Ranch Seasoning:
- In a small bowl, using a whisk, combine all the ingredients.
- Store in a container until ready to use.
If you prefer to buy ranch seasoning here’s a dairy free ranch seasoning I found.
Is this Ranch Seasoning keto?
Yes, this ranch seasoning is keto. It’s also perfect for a Paleo, or gluten free diet of course!
How can I make dairy free ranch dip?
You can easily make dairy free ranch dip by combining this dairy free ranch seasoning with a dairy free base like mayo, pureed cashews, coconut cream, etc.
Is this Ranch Seasoning vegan?
It is 100% vegan because it doesn’t contain any dairy.
How long will this seasoning last?
This seasoning will last a long time if you keep it stored in a cool place in an airtight container.
How can I use fresh herbs in this recipe?
Yes, you can switch the dried herbs for fresh herbs in this recipe. For 1/4 teaspoon of dried herbs use 1/4 tablespoon of fresh herbs.
Try the seasoning on these chip recipes!
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
Ranch Seasoning Recipe
Ranch Seasoning
This homemade Ranch Seasoning is perfect for my dairy free ranch dressing dip, popcorn, chips, and chicken! Or anything you want to sprinkle it on.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon dried parsley
- ¼ teaspoon ground mustard powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried chives
- Dash of ground black pepper
Instructions
- In a small bowl, using a whisk, combine all the ingredients.
- Store in a container until ready to use.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 1Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.