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Pecan Pie Lara Bars

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Pecan Pie Lara Bars: Original Picture and New Picture

Pecan Pie Lara Bars: Original Picture and New Picture

*This recipe was originally a guest post on Kristina’s blog, Whipped.  She asked me to guest post while she was away in New York City.  So head on over and check out the original article with my original (bad) photos.  You can find the article here.

Pecan Pie Lara Bars

Pecan Pie Lara Bars

Are you craving pecan pie like me?  Here’s a way to whip up pecan pie in like 5 minutes!  Try the pecan pie lara bars when that craving hits plus it’s only a few ingredients.

Medjool dates are nature’s caramel.  Then mixing the medjool dates with pecans and vanilla and you really do have a pecan pie flavour that is out of this world.

Pecan Pie Lara Bars

Pecan Pie Lara Bars

Let’s get to the good part.




  1. De-pit your dates. Take a date and gently tear it apart and pull out the seed.
  2. Add all of the ingredients into the food processor (like this one).
  3. Process until desired smoothness.
  4. I added half of the pecans, all of the dates, and the vanilla, processed and then added the remaining pecans to get a nice texture.
  5. Take the mixture and mold into 5 bars.
  6. Store in your refrigerator or freezer
  7. And finally, the best part, EAT!

If you love snacks like this I have two cookbooks you really need to check out asap!  Indulge, for all your Paleo dessert needs and The Grain-Free Snacker for amazing Paleo snacks!


5 Responses to Pecan Pie Lara Bars

  1. Kristina May 13 at 3:19 pm #

    I am OBSESSED with these lara bars Carol! So excited you're guest posting for me today 🙂

  2. Rene' July 23 at 8:21 pm #

    I would love to have this recipe please!

  3. Rene' July 24 at 1:21 am #

    Thank you so much Carol! I can’t wait to try them!