Grilled Asparagus
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After an upsetting day at work I decided to do some retail therapy. I went shopping at the local health food store. Is it just me or are you also fascinated by the all new things at the health food store? Now they sell kale chips! Actual kale leaves baked or dehydrated (I’m not sure which one) in flavours like sour cream and onion. After picking up some raw honey I ended up in the hygiene area. I needed to pick up some toothpaste and I noticed the array of “natural” deodorants. I’m getting better at reading the labels and questioning the ingredients. I couldn’t help but be bewildered by the “natural” ingredients in most of the deodorants. It all sounded very chemical to me. Then I noticed most of the deodorant packaging said “gluten free”. I’m so confused…. Since when did gluten go into deodorant?
I came home and made this tasty side dish to go with my steak, YES steak, the frozen pork items are almost gone. I’ll soon have some room in the freezer for some grass-fed beef.
Grilled Asparagus
- Asparagus (as much as you want)
- Extra virgin olive oil or your preferred cooking fat
- Montreal Steak spice
- Take the asparagus and bend it about an inch or two from the end. It should snap where the asparagus is too tough. Discard the small end pieces.
- Drizzle olive oil all over the asparagus.
- Sprinkle Montreal Steak spice on the asparagus. I like to sprinkle a little bit. Montreal Steak spice can be quite strong.
- Place the asparagus on a preheated grill set on medium heat.
- Turn the asparagus at least once.
- The asparagus is done when it has a slight bend to it when picked up.
- Eat!
More Grilled Recipes
Grilled Asparagus
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
