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Grilled Asparagus

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Welcome to Ditch the Wheat! Before you view the recipe I need to make sure you are aware of this. I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--

After an upsetting day at work I decided to do some retail therapy.  I went shopping at the local health food store.  Is it just me or are you also fascinated by the all new things at the health food store?  Now they sell kale chips!  Actual kale leaves baked or dehydrated (I’m not sure which one) in flavours like sour cream and onion.  After picking up some raw honey I ended up in the hygiene area.  I needed to pick up some toothpaste and I noticed the array of “natural” deodorants.  I’m getting better at reading the labels and questioning the ingredients.  I couldn’t help but be bewildered by the “natural” ingredients in most of the deodorants.  It all sounded very chemical to me.  Then I noticed most of the deodorant packaging said “gluten free”.  I’m so confused….  Since when did gluten go into deodorant?

I came home and made this tasty side dish to go with my steak, YES steak, the frozen pork items are almost gone.  I’ll soon have some room in the freezer for some grass-fed beef.

PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly. --> CLICK HERE <--

Grilled Asparagus

Author: Carol Lovett
Recipe type: Side Dish
  1. Take the asparagus and bend it about an inch or two from the end. It should snap where the asparagus is too tough. Discard the small end pieces.
  2. Drizzle olive oil all over the asparagus.
  3. Sprinkle Montreal Steak spice on the asparagus. I like to sprinkle a little bit. Montreal Steak spice can be quite strong.
  4. Place the asparagus on a preheated grill set on medium heat.
  5. Turn the asparagus at least once.
  6. The asparagus is done when it has a slight bend to it when picked up.
  7. Eat!
Enjoy, How do you use your Montreal Steak spice?

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