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I started my low carb journey a week before Christmas.  I was sitting in my doctor’s office and he told me for the third time to start losing weight.  This time was different.  I explained to him once again that I had tried and I was exercising.  I was eating whole wheat wraps instead of regular bread.  I thought what more could he ask for?  He finally exclaimed “ditch the wheat”.  I’m Carol, and that week I committed myself to a low carb diet.  I focused on eating 80% low carb during the holidays and 100% after Jan 1st, 2011.  I followed the Atkins diet.  I lost thirty pounds.  Yes, as crazy as it sounds I started a diet during the holidays and I actually enjoyed it! 

I wanted to start a blog for while, mainly to share low carb recipes.  Honestly, I’ve become obsessed with low carb recipes.  It saddens me when someone posts on a low carb forum that they cheated.  They fall victim to the deliciousness of a chocolate bar or a piece of cake.  If only they knew you can make a fluffy, moist, TASTY cake, and eat it without cheating on your diet.  As surprising as it might seem food can taste great without wheat and sugar.  The majority of recipes will use almond flour, coconut flour and a sweetener.  I want to use this blog as a platform show you how to cook and bake gluten free & low carb.  You won’t regret it!

Come join me in this culinary adventure.

Enjoy,

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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