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Archive | Paleo

Paleo recipes on the Ditch the Wheat blog by Carol Lovett.

Orange Creamsicle Probiotic Popsicles

In Playa del Carmen, Mexico fresh juice is sold on every corner. You can literally walk into any little mom and pop restaurant and order orange juice and they will freshly squeeze the oranges right in front of you and serve it to you.  I feel spoiled!  Not only that but a litre of freshly…

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Dairy-Free Spicy Salmon Dip

I love quick and easy meals! Although I called this dairy-free spicy salmon dip, it’s usually my lunch with a bunch of carrots and not a snack or appetizer. Sometimes I go wild and use plantain chips 😛 This salmon dip uses mayo instead of cream cheese or sour cream. I used to be that…

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Watermelon Popsicles

Last year, I visited Kensington Market in Toronto and I started to notice people walking around with the prettiest popsicles.  I eventually found the source (a long line up made it so obvious!). I patiently waited in line as I watched person after person walk out of the store with the most amazing popsicles! I…

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No Sugar Added Strawberry Watermelon Drink

I love fruity girly drinks usually with rum added! I created this strawberry watermelon drink as an non-alcoholic drink perfect as a summer drink but you could add any alcohol to it that tickles your fancy. I wouldn’t call this a sweet drink but a “light refreshing” drink. There’s no sugar added. It’s a sugar…

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Brownie Batter Chia Seed Pudding

Remember when you were a kid and you used to lick the batter from the bowl when your mom was baking something?  That was sooo good!  I still lick the batter from the bowl 😛 This Brownie Batter Chia Seed Pudding reminds me sooo much of brownie batter! It’s so easy to make too!  It…

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“Peanut Butter” Balls

I love peanut butter and chocolate. However, peanuts are legumes and the paleo diet encourages you to avoid legumes, so that leaves us with almond butter as an alternative. I prefer almond butter made from roasted almonds with a touch of sea salt. Use your favourite almond butter to make these delicious balls. This is…

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Fall Harvest Salad

I created this fall harvest salad way back in 2016.  It seemed perfect to share this fall salad now.  I love the mix of cranberries, clementines, pecans and bacon! This salad is the perfect fall salad.  It is a sweet salad that is hearty.  When I want to cut down on the sugar in the…

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Pinchos de Pollo

My friend Amanda Torres from The Curious Coconut came out with her first print cookbook called, Latin American Paleo Cooking!  Isn’t the cover so beautiful.  I love the unique theme of this cookbook and I know you will too! My review copy arrived literally an hour before I left for my flight to California.  I…

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Dairy-Free Chocolate Ice Cream

Dairy-Free Chocolate Ice Cream

I’m sharing with you my dairy-free chocolate ice cream recipe 😀  It’s scoopable verses those really hard homemade ice cream recipes and it’s not made with bananas! This recipe is from my digital cookbook, The Grain-Free Snacker.  Use coupon code SNACKER to get 25% off the regular price (click here for the cookbook). This chocolate ice…

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Easy Gluten-Free Dinner Ideas

Following a gluten-free lifestyle doesn’t have to be difficult! To help you make your transition into a gluten-free lifestyle as simple as possible, I’m sharing my easy gluten-free dinner ideas with you.   Tip #1: My favourite way to make my life easier is to cook double and freeze half of a recipe to eat at…

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Easy Gluten-Free & Dairy-Free Food Swaps

When I started eating gluten-free, I felt completely lost. I felt like I just gave up all my favourite foods like bagels, tortillas, BLT sandwiches…and cookies!!! To help make the transition into a gluten-free lifestyle easier, I’m going to share a few simple swaps that I’ve learned over the years. Most importantly, don’t beat yourself…

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Chorizo Spiced Pork – Review Recipe from Real Food Slow Cooker eBook

I am so excited to be able to introduce the readers of Ditch the Wheat to my newest ebook, Real Food Slow Cooker Recipes! I have always been a huge fan of the slow cooker – it’s arguably my favorite and most-used kitchen tool – and this cookbook is a true testament to everything your…

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