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16 Easy Healthy Halloween Snacks

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Halloween is a time for candy and sweets, but it doesn’t have to be all unhealthy. Here are 16 easy, healthy Halloween snacks that you can make all October long.

They’re all delicious, can be added to lunches, served after school, and will satisfy your sweet tooth.

There are snacks ranging from fun Halloween-themed cookies to fruit-based snacks. Great for kids and adults.

All of the snacks are gluten free. Many are egg free too!

I also have gluten free Halloween treats that are perfect for desserts, parties, or when you want to indulge more!

An image of healthy Halloween snacks ranging from monster apple slices, keto chocolate bar, halloween starberries, and monster deviled eggs.

Some healthy ingredient swaps

Food Dyes

Some recipes require food dyes. For a healthier alternative, you can use these plant-based natural food dyes.

Many people use dried ground turmeric to mimic orange/yellow food dye which is perfect for Halloween.

Powdered Sugar/Regular Sugar

Some recipes use powdered sugar in the ingredients. If you want to use a sugar-free option I suggest powdered erythritol.

You can swap it 1:1. I personally use it to keep my snacks and desserts low carb.

Cornstarch

Some recipes call for cornstarch. Cornstarch is naturally gluten free. Many people prefer to use arrowroot starch or tapioca starch to thicken something.

Start with half the recommended amount, then continue adding more until you have reached the desired thickness.

Healthy Halloween Snacks

More fall recipes to try:

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved these recipes share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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