These Pumpkin Almond Flour Cookies for Halloween are a delightful treat to celebrate the fall season and holidays. You can keep them natural or make them orange — and either way, they’re super delicious and fun.
This yogurt-based fruit dip contains only 3 (hauntingly delicious) ingredients! It is perfect for Halloween parties and after-school snacks! So cute that it’s both a delicious appetizer dip AND a party decoration! Plus, there are fun ideas for spook-tacular fruit to serve alongside!
These adorable Apple Mummies are such an easy, healthy Halloween snack! Your little ghosties will gobble them up! A perfect fruit snack for Halloween parties, spook-tacular fruit trays, or a fun October after-school nibble!
These Healthy Snickers Bars are sure to be a favorite for everyone this Halloween. Gluten-free, vegan, and sugar-free, plus you can make these without peanuts too so they work for almost any special diet!
These spooky Halloween Strawberries are a fun and cute Halloween-themed dessert or treat that everyone will love! After all, who can resist strawberries dipped in chocolate?! Just 3 ingredients and super easy to make!
A sharp knife, a few googly eyes in different sizes, some non-toxic kid's PVA glue, a tiny bit of wool for hair, and a couple of packets of mini Babybel cheeses all come together to make a plate of monsterlicious treats.
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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.