16 Easy Healthy Halloween Snacks (Gluten Free)
Healthy Halloween Snacks
Halloween is a time for candy and sweets, but it doesn’t have to be all unhealthy. Here are 16 easy, healthy Halloween snacks that you can make all October long.
They’re all delicious, can be added to lunches, served after school, and will satisfy your sweet tooth.
There are snacks ranging from fun Halloween-themed cookies to fruit-based snacks. Great for kids and adults.
All of the snacks are gluten free. Many are egg free too!
I also have gluten free Halloween treats that are perfect for desserts, parties, or when you want to indulge more!
Some healthy ingredient swaps
Food Dyes
Some recipes require food dyes. For a healthier alternative, you can use these plant-based natural food dyes.
Many people use dried ground turmeric to mimic orange/yellow food dye which is perfect for Halloween.
Powdered Sugar/Regular Sugar
Some recipes use powdered sugar in the ingredients. If you want to use a sugar-free option I suggest powdered erythritol.
You can swap it 1:1. I personally use it to keep my snacks and desserts low carb.
Cornstarch
Some recipes call for cornstarch. Cornstarch is naturally gluten free. Many people prefer to use arrowroot starch or tapioca starch to thicken something.
Start with half the recommended amount, then continue adding more until you have reached the desired thickness.
Healthy Halloween Snacks
Spooky Halloween Monster Apple Snacks are made with peanut butter, strawberries, and sunflower seeds. A ghoulish Halloween snack for the kids without all the added sugar.
These easy bloody lychee eyeballs are the perfect healthy Halloween snack - delicious and so easy to make, and your kids can help too!
These spooky Halloween vegetables are an easy Halloween snack. It features a few healthy veggies cut into spooky shapes like ghosts, bats, and cats! Oh my.
These Pumpkin Almond Flour Cookies for Halloween are a delightful treat to celebrate the fall season and holidays. You can keep them natural or make them orange — and either way, they’re super delicious and fun.
These yummy chocolate pudding pots are not only egg free and gluten-free, but they are also super easy and quick to make!
Peanut butter pumpkins are fun to make and so yummy to eat! You and the kids will have a blast making them! Can use almond butter if you need a peanut free option.
These Halloween Deviled Eggs are a spooky treat. This Halloween snack is also super easy and fast to put together! It will be great for parties too!
This yogurt-based fruit dip contains only 3 (hauntingly delicious) ingredients! It is perfect for Halloween parties and after-school snacks! So cute that it’s both a delicious appetizer dip AND a party decoration! Plus, there are fun ideas for spook-tacular fruit to serve alongside!
These adorable Apple Mummies are such an easy, healthy Halloween snack! Your little ghosties will gobble them up! A perfect fruit snack for Halloween parties, spook-tacular fruit trays, or a fun October after-school nibble!
These Healthy Snickers Bars are sure to be a favorite for everyone this Halloween. Gluten-free, vegan, and sugar-free, plus you can make these without peanuts too so they work for almost any special diet!
A yummy frozen yogurt bark made with fresh strawberries and melted chocolate chips to look like little ghosts. You and your kids will love this healthy bark.
This coconut banana ghost recipe is a dairy, gluten, and egg-free Halloween idea that focuses on cute spooky fun and not candy.
These spooky Halloween Strawberries are a fun and cute Halloween-themed dessert or treat that everyone will love! After all, who can resist strawberries dipped in chocolate?! Just 3 ingredients and super easy to make!
These easy but spooky Eyeball Caprese Bites make great a fun and healthy Halloween party food idea the whole family will love!
A sharp knife, a few googly eyes in different sizes, some non-toxic kid's PVA glue, a tiny bit of wool for hair, and a couple of packets of mini Babybel cheeses all come together to make a plate of monsterlicious treats.
Kiwis are cut to resemble Frankenstein. Perfect for sending in school lunches.
More fall recipes to try:
- Pumpkin Meringue Cookies
- Keto Pumpkin Pudding (dairy free)
- Pumpkin Protein Balls
- Oat Flour Pumpkin Muffins
- Mini Crustless Pumpkin Pies
- Pumpkin Oatmeal Pancakes
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved these recipes share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
