Winner Announcement for Eco-Me Family Pack Giveaway – $25 Value
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GMO’s are a HOT HOT HOT topic. Mark Sisson blogged about them a few days ago in a post titled, Should You Worry About Genetically Modified Food? Read the article for his thoughts.
The Yes on Prop 37 Campaign in California is important because of it’s focus on getting GMO foods labelled. If Prop 37 is passed in California there is a hope that there will be a trickle down effect on policy changes in other states and countries.
Thank you every one who shared the original post about Yes on Prop 37 and the Eco-Me Giveaway. Thank you for donating towards the cause and thank you for commenting and submitting your entries to win an amazing prize provided by Eco-Me. Finally thank you to Eco-Me for donating a prize!
The winner is Laura C!
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
