Paleo Chocolate Chip Blondies
Paleo Chocolate Chip Blondies
I loved these Paleo Blondies from The Nourished Kitchen Guide to Grain-free & Dairy-free Baking, Sweets and Treats. They were extremely easy to make. I wasn’t sure about adding unsweetened coconut to the paleo blondies but it really adds a nice touch to the recipe. I threw the ingredients together in 5 minutes and let it bake. I did disregard one set of directions; I didn’t wait for the paleo blondies to completely cool before eating one. I don’t know about you but I can never wait to taste test stuff. The paleo blondies reminded me of chocolate chip cookie bars.
I also took this as an opportunity to try a moody type of photography. I hope you like the look.
This recipe is from Jenny’s new book, The Nourished Kitchen Guide to Grain-free & Dairy-free Baking, Sweets and Treats. They tasted good!!!! You can purchase the book here.
The cookbook contains grain free and dairy free dessert like recipes as well as over 90 recipes for breads, biscuits, muffins, scones, cookies, cakes, cupcakes, brownies, blondies (the one featured here), crisps, cobblers and loads of other treats. The cookbook is on sale now for $18 until February 28th. After that the price rises to $27. You should grab it now and save $9 before the sale ends.
Tools for this recipe
Ingredients for Paleo Chocolate Chip Blondies
- blanched almond flour
- baking soda
- unrefined sea salt
- ground cinnamon
- melted coconut oil
- honey
- egg, beaten
- vanilla extract
- shredded unsweetened coconut
- dark chocolate chips
How to make this recipe
Preheat oven to 350 F. Place parchment paper on the bottom of an 8-by-8 pan.
Whisk flour, salt, baking soda and cinnamon together. Beat in coconut oil, honey, beaten egg and vanilla. Fold in coconut and chocolate chips.
Spread the batter into your prepared pan and bake 15 to 20 minutes or until a toothpick inserted into the center of the Blondies comes out clean. Allow to cool completely before serving.
More Paleo Desserts
- Almond Flour Macadamia Nut Cookies
- Almond Flour Thumbprint Cookies
- Coconut Flour Chocolate Chip Banana Cookies
- Double Chocolate Chip Coconut Flour Cookies
- Chocolate Coconut Cookies
- Keto Peanut Butter Cookies
- Keto Brownie Cookies
- Paleo Breakfast Cookies
- Cinnamon Heart Paleo Cookies
- Pumpkin Meringue Cookies
If you love snacks like this I have two cookbooks you really need to check out asap! Indulge, for all your Paleo dessert needs and The Grain-Free Snacker for amazing Paleo snacks!
Recipe
Paleo Chocolate Chip Blondies
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 tsp baking soda
- 1/4 tsp unrefined sea salt
- 1/2 tsp ground cinnamon
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 F. Place parchment paper on the bottom of an 8-by-8 pan.
- Whisk flour, salt, baking soda and cinnamon together. Beat in coconut oil, honey, beaten egg and vanilla. Fold in coconut and chocolate chips.
- Spread the batter into your prepared pan and bake 15 to 20 minutes or until a toothpick inserted into the center of the Blondies comes out clean. Allow to cool completely before serving.
