Does Almond Butter Go Bad? How to Properly Store it!

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Can almond butter go bad?

Almond butter is expensive and you don’t want to store it in a way that shortens its shelf life. Does almond butter go bad?

Almond butter has taken the world by storm, becoming a go-to choice for health-conscious individuals everywhere.

I often buy almond butter instead of peanut butter because peanuts are known for being high in mold. Almond butter smothered on a piece of chocolate is pure heaven!

Does Almond Butter Go Bad? A jar of almond butter with almonds.

Does almond butter go bad?

Yes, almond butter can go bad. It is made from almonds and almonds can go rancid.

Signs almond butter has gone bad

When almond butter has gone bad, there are several signs to look out for.

  • Check for any unusual or off-putting odors. If the almond butter smells rancid or has a sour or fermented aroma, it is likely spoiled.
  • If you notice any mold growth, discoloration, or separation of oil, it’s a clear indication that it has gone bad
  • A change in taste, such as a bitter or unpleasant flavor, can also be a sign of spoilage.
  • Almond butter can expire or become rancid over time, so it’s crucial to check the expiration date and store it properly to maintain its freshness.
Does Almond Butter Go Bad? A shelf of almond butter.

Does almond butter need to be refrigerated?

No, almond butter does not need to be refrigerated after opening. It is best to refrigerate it after you open it to slow down the oil from separating and prevent the almond butter from going rancid.

Does Almond Butter Go Bad? A glass of oats, almond butter, and chocolate cups.

Does almond butter go bad if not refrigerated?

No, almond butter will not go bad if not refrigerated. Refrigerating slows down the almonds from going rancid.

Does Almond Butter Go Bad? Jars of almond butter and oats.

Fresh almond butter shelf life

Fresh almond butter, aka homemade almond butter, has a shelf life of 2 weeks when refrigerated.

Does Almond Butter Go Bad? A bowl of bananas and other ingredients.

How to store almond butter

If the almond butter is unopened, it can be stored at room temperature in a cool and dry pantry or cupboard. Once opened, it’s generally recommended to refrigerate natural almond butter to maintain its freshness and to keep the oil from separating.

When refrigerating almond butter, it’s advisable to store it in the refrigerator door or towards the back of the fridge where the temperature is more consistent.

Additionally, keep the almond butter away from strong odors or foods with strong flavors to avoid absorption of unwanted tastes.

Does Almond Butter Go Bad? A bowl of almond butter and two jars of almond butter.

How long does almond butter last?

Once opened, almond butter can last up to 5 months in your pantry and up to 9 months in your refrigerator.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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