Coconut Flour Blueberry Bagels
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Coconut Flour Blueberry Bagels
A coconut flour bagel recipe that is packed with blueberries. Perfect for an easy breakfast, toasted with a smear of cream cheese!
Mornings can’t get any better than eating a bagel when you haven’t had one in a LONG long LONG time! I’ve been keeping a secret from all of you. I’ve been huddled in the kitchen day and night (in between beach time) perfecting my coconut flour baking recipes! I am proud to say I made an awesome coconut flour based banana bread, apple cinnamon coconut flour muffin, boston cream coconut flour doughnut, and many flavours of coconut flour pancakes! Out of all of that practicing I’ve been able to look at the batter and eyeball if there is enough coconut flour, get it to rise, and not taste eggy!!! I’m feeling very proud of myself.
Here is my recipe for Blueberry Bagels! The texture is not heavy like an ordinary bagel; rather it is light like a muffin. I didn’t add any extra sweetness to it either. If you prefer your blueberry bagels on the sweet, dessert side, add some extra sweetness. I enjoyed it toasted with an egg and a slice of bacon. One I ate like a muffin, pulling it apart and gobbling it up. The last one I toasted and pureed some fresh strawberries, and spread it on it like strawberry jam.
*Hint to get your bagels out of the pan easily use parchment paper! I cut a square and then made a cross in the middle.
Tools for this recipe
Ingredients for Coconut Flour Blueberry Bagels
- 2 eggs
- 1 tsp of extra virgin olive oil or preferred fat
- 1 tbsp of vanilla extract
- 1 tsp of cinnamon
- 3 tbsp of SIFTED coconut flour
- ½ tsp of baking soda
- ½ cup of blueberries
How to make Coconut Flour Blueberry Bagels
Preheat the oven to 300 deg.
Mix the wet ingredients together.
Add the dry ingredients. *Don’t add the blueberries yet.
Make sure you sift your coconut flour when measuring. You can do this by using a small sifter, putting coconut flour in it and shaking it over your measuring spoon.
Puree half of the blueberries.
Add the blueberries and the pureed to the mixture.
Gently mix it together.
Pour the mixture into the bagel pan. *Use a muffin tin if you do not have a bagel pan.
*Makes 3 bagels.
Place the uncooked bagels into the oven.
Bake for 20-22 minutes, or until fully cooked
What brand of coconut flour should I use?
I prefer to do all of my baking with Bob’s Red Mill Coconut Flour, but you can use any other brand of coconut flour.
Can I use almond flour instead?
I only tested this recipe with coconut flour, and I do not recommend you use almond meal instead. The two flours aren’t easily interchangeable.
Can I make this recipe egg-free?
I tested this recipe with eggs, but you could try using these egg replacement ideas to replace the eggs. You can try replacing the eggs with a “chia egg,” bananas, applesauce, or whatever you usually use in place of eggs. Beware the bagels will be denser if you use an egg replacement.
Egg replacement options:
- chia egg: 1 tbsp of chia seeds + 2.5 tbsp of water = 1 large egg.
- 1/4 cup ripe mashed banana replaces one large egg
- 1/4 cup of applesauce replaces one large egg
More coconut based recipes
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
Coconut Flour Blueberry Bagel Recipe
Coconut Flour Blueberry Bagels
A coconut flour bagel recipe that is packed with blueberries. Perfect for an easy breakfast, toasted with a smear of cream cheese!
Ingredients
- 4 large eggs
- 2 tsp of extra virgin olive oil or preferred fat
- 1 tsp of vanilla extract
- 2 tsp of cinnamon
- 6 tbsp of SIFTED coconut flour
- 1 tsp of baking soda
- 1 cup of blueberries
Instructions
- Preheat the oven to 300 deg.
- Mix the wet ingredients together.
- Add the dry ingredients. *Don't add the blueberries yet.
- Make sure you sift your coconut flour when measuring. You can do this by using a small sifter, putting coconut flour in it and shaking it over your measuring spoon.
- Puree half of the blueberries.
- Add the blueberries and the pureed to the mixture.
- Gently mix it together.
- Pour the mixture into the bagel pan. *Use a muffin tin if you do not have a bagel pan. *Makes 6 bagels.
- Place the uncooked bagels into the oven.
- Bake for 20-22 minutes, or until fully cooked.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
Sounds great! That’s awesome that you perfected your coconut flour baking. I really need to get one of those pans, but I might just have to try them as muffins in the mean time.
I use a doughnut pan. I got it years ago for my father but he never used it so I took it. The pan came in a set of 4 doughnut pans. One works great for buns, one is for mini doughnuts etc. It was $9.99!
Wow these look great do u have the calorie and carb count?
I don’t post calorie and carb counts anymore but you can use http://www.fatsecret.com to figure it out. It’s a very simple tool. The bagels are about 5 net carbs each if you use 1/2 cup of blueberries. 2 eggs = 0.4 carbs ea, 1/2 cup of blueberries = 8 net carbs, 3 tbsp of coconut flour = 4.5 net carbs.
Carol those sound wonderful!!! It sure looks like you’ve broken the code!!! Congrats girl!
Thanks!!! They are more light in texture like a muffin.
Made them–delicious!!!
Thanks but I feel I need to give the recipe a makeover. I used too much baking soda. I’ve really changed my approach to baking with coconut flour. Hopefully soon you’ll see an even better bagel recipe.