Is there gluten in orange juice?
Orange juice is a popular drink that is delicious and refreshing beverage that is full of essential vitamins and minerals that can help keep us healthy. But is orange juice gluten free?
What is Orange Juice?
Orange juice is a liquid made from the pulp of oranges. It is often served with breakfast. It is also used in a variety of recipes, including sauces, marinades, popsicles, and cocktails.
Who doesn’t love freshly squeezed orange juice?
Orange Juice Ingredients
The main ingredient of traditional orange juice is oranges. Depending on the type, it may also contain other ingredients such as sugar, water, food dyes, and preservatives.
How is Orange Juice Made?
Orange juice is made by squeezing the juice from oranges. The juice is then filtered, pasteurized, and packaged for sale.
Depending on the type, additional ingredients may be added before packaging.
Is Orange Juice Gluten Free?
Yes, traditional orange juice is gluten free. The only ingredients in traditional orange juice are oranges, water, and sugar. None of these contain gluten.
You do not need to buy gluten free orange juice since it is naturally gluten free. But since there is always a chance of cross-contamination depending on manufacturing practices, always read the ingredient label to be 100% sure it does not contain gluten.DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.