30 Whole 30 Recipe Round Up
Have you ever done a Whole 30? Here’s the book with the program if you don’t know what a Whole 30 means. Basically, you eat very clean Paleo for 30 days. It’s January and you’re probably embarking on a Whole 30 as your start to the new year. I’m going to assume you made it through the first few weeks. Hopefully, you feel great and maybe you need some recipe ideas to help keep you going. Here’s 30 recipes to help you on your Whole 30 adventure.
Whole 30 Breakfast Recipes
Against All Grain – Italian Baked Eggs (Oeufs en Cocotte)
Meatified – Slow Cooker Breakfast Meatloaf
The Healthy Foodie – Portable Western Omelettes
Ancestral Chef – Chicken and Apple Sausages
Whole 30 Soup Recipes
Peace Love and Low Carb – Spicy Sausage Sweet Potato Soup
Grass Fed Girl – Turkey Noodle Soup
Ditch The Wheat (me!) – Dairy-Free Shrimp Bisque
Whole 30 Dinner Recipes
The Iron You – Peri Peri Chicken Kebabs
Phoenix Helix – Roast Pork with Onion Apple Gravy
Ditch The Wheat (me!) – Roasted Cornish Hen
Kitchen Tested – No Bean Chili with Roasted Butternut Squash
Low Carb One Day at a Time – Chicken Fajita Rolls
Popular Paleo ~ Crock Pot Carnitas
Hollywood Homestead – Hidden Liver Burgers
Primally Inspired – Asian Sesame Crispy Oven Baked Chicken Wings
Stupid Easy Paleo – Easy Pan-Fried Lemon Chicken
DJ Foodie – Chicken Puttanesca
Small Foot Family – “Stank-a-Dank” Crock Pot Pork Spare Ribs aka Chinese 5-Spice Pork Ribs
All Day I Dream About Food – Thai Curry Chicken Wings
Inspiralized – Spanish Butternut Squash “Rice” and Ham
I Breathe I’m Hungry – Easy Pot Roast
Whole Lifestyle Nutrition – Easy Lamb Stew (use grass fed ghee instead of butter)
A Girl Worth Saving – Slow Cooker Chili Verde
A Calculated Whisk – Moroccan Beef with Apricots and Dates
Whole 30 Side Recipes
Zest and Zeal – Roasted Fall Vegetables with California Grapes
My Heart Beets – Masala Cauliflower
Colorful Eats – Winter Chop Salad
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
