Are Starburst Gluten Free?
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Is Starburst gluten free?
Before you pop a tasty Starburst candy in your mouth, let’s first find out: are Starburst gluten free?
Starburst is a popular, chewy, fruit-flavored candy that many people enjoy. With its range of flavors, it’s no wonder that Starburst is so popular.
But does Starburst contain gluten? Let’s explore this question and find out if Starburst is gluten free.
What is Starburst?
Starburst are colorful, chewy, fruit-flavored candies that have been around since 1959 and started in the UK. They were first called Opal Fruits.
They come in a variety of flavors, including strawberry, cherry, orange, and lemon. Starbursts are made by the Mars Company and are a favorite among many candy lovers.
Starburst Ingredients
Starbursts are made from sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: citric acid, tapioca dextrin, gelatin, apple juice from concentrate, modified corn starch, natural and artificial flavors, colors (red 40, yellow 5, yellow 6, blue 1). (Source)
How is Starburst made?
Starburst is basically taffy. Starburst is made by combining sugar, corn syrup, and hydrogenated palm kernel oil in a large mixer.
The mixture is then heated until it reaches the desired consistency. Once the mixture has reached the desired consistency, citric acid, natural and artificial flavors, and colors are added.
The mixture is then cooled and formed into the familiar Starburst shape.
Are Starburst gluten free?
Yes, Starburst is gluten free. You will need to refer to the package to see if it was made in a factory that contains gluten.
Healthy Starburst Brands
If you’re like me and prefer to eat candy that has healthier ingredients, try out these Starburst alternatives.
- YumEarth Organic Chewys Fruit Flavored Candy Chews
- Numa Good-for-You Taffy
- Torie and Howard Chewie Fruities
- Lovely Organic Sour Chewy Candies
More Is It Gluten Free Guides
- Are Smarties Gluten Free?
- Is Milky Way Gluten Free?
- Are Snickers Gluten Free?
- Are Skittles Gluten Free?
- Are M&M’s Gluten Free?
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
