Paleo Taco Bowl
I love the comforting flavours of anything Mexican like. I could live on tacos, shredded chicken, guacamole etc etc. Paleo Taco Bowl came to my rescue during another round of WordPress problem. I’m not sure why I keep getting the brunt of WordPress mishaps but it is exhausting. I can’t link to stuff properly, I have to do that in a word document, I can’t upload a picture the normal WordPress way, now I’m on my second recipe plugin that has decided to stop working… If you are a WordPress guru please message me.
Paleo Taco bowl is an extension of Mexican Breakfast. Except this one is more lunch or dinner focused but you could eat it for breakfast too.
Paleo Taco Bowl Recipe:
- 1/2 small onion chopped
- 1/8 cup or more chopped green pepper
- 1/8 cup or more chopped red pepper
- 1/2 cup ground beef *I’m not sure how much I used in pounds but it was roughly 1/2 of a cup per serving
- Dash of Salt & pepper
- 1/4 cup of salsa *I used spicy salsa
- Ingredients for topping: avocado slices, tomatoes, peppers etc
- In a frying pan saute the onion and peppers.
- Add the ground beef and season with a sprinkle of salt and pepper.
- Add the salsa when the ground beef is fully cooked (no longer pink).
- Stir to evenly coat the beef and sauteed vegetables.
- Place in a bowl and top with your favourite taco toppings. I sqeezed fresh lime juice over it.
What toppings would you put on your Paleo Taco Bowl?
Paleo Taco Bowl
Ingredients
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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.