Best Gluten Free Frozen Pizza: 6 Brands to Try!
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Gluten Free Frozen Pizza
We’ve done the research for you. We found the best gluten free frozen pizza available on the market today.
For all the pizza lovers out there who adhere to a gluten free lifestyle, finding a frozen pizza that delivers on taste, texture, and convenience can be quite a challenge.
Whether you’re gluten intolerant, have Celiac disease, or simply prefer to avoid gluten, these pizzas will keep you satisfied with every delicious slice.
365 by Whole Foods Market, Pizza Cheese Cauliflower Crust
Shop: Amazon
What we love about them: People either love this pizza or they hate it. If you’re a cauliflower pizza crust lover like we are then you’ll probably love this pizza.
It’s thin, tasty, and you’re getting your veggies. This brand of cauliflower crust is crispier than others. It does use flours like chickpea flour and potato flour so it’s not a great fit for the keto diet.
Ingredients: Cauliflower Crust (Cauliflower Puree [Cauliflower, Filtered Water], Chickpea Flour, Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Rennet], Potato Flour, Filtered Water, Cage-free Egg Whites, Xanthan Gum, Rosemary, Basil, Thyme, Oregano, Marjoram), Pizza Sauce (Tomato Puree, Salt, Cane Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Skim Milk Mozzarella Cheese (Nonfat Milk, Cheese Culture, Salt, Microbial Rennet), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Rennet), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Rennet).
CAULIPOWER Margherita Pizza
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What we love about them: Nice crispy crust and yummy flavor! It does not get soggy (that’s probably because it uses rice flour).
Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Contains: Milk, Egg.
Daiya, Frozen, Dairy Free Gluten Free Meatless Pepperoni Vegan Pizza
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What we love about them: It’s a great gluten free and dairy free pizza option. The crust is thin and crispy. It’s a great option if you’re vegan or vegetarian.
Ingredients: Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color).
Banza Chickpea Crust Margherita Pizza
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What we love about them: A crispy crust, satisfying tomato sauce, and fantastic taste that even non-gluten family members will love it!
Clean ingredients compared to other frozen gluten free pizzas.
Ingredients: Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano. Contains: Milk.
Against The Grain Three Cheese Pizza
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What we love about them: Great taste! Has a chewy and crunchy crust. The pizza is normal size.
Ingredients: Ingredients: Crust: Tapioca starch, milk, eggs, canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), parmesan cheese (pasteurized milk, cheese culture, salt, vegetable rennet). Topping: Tomato paste (Fresh vine-ripened California tomatoes), mozzarella cheese (pasteurized milk, cheese culture, salt, vegetable rennet), parmesan cheese (pasteurized milk, cheese culture, salt, vegetable rennet), water.
UNBUN Gluten Free, Grain Free and Keto Meat Lovers Thin Crust Pizza
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What we love about them: It has a perfectly thin crust with yummy pizza toppings. It’s lower in carbs than most gluten free pizza crusts and it’s grain free.
Ingredients: CRUST (WATER, RESISTANT TAPIOCA STARCH, PEA PROTEIN, PUMPKIN SEED PROTEIN, OLIVE OIL, PSYLLIUM HUSK POWDER, INULIN FROM CHICORY, GOLDEN FLAX MEAL, YEAST, APPLE CIDER VINEGAR, SEA SALT, XANTHAN GUM, CREAM OF TARTAR, BAKING SODA), MOZZARELLA CHEESE (PARTIALLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND/OR SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GARLIC AND CITRIC ACID), PEPPERONI (PORK, SALT, DEXTROSE, SPICES, SODIUM NITRITE, SMOKED SUGAR, SODIUM ERYTHORBATE, LACTIC STARTER CULTURE), COOKED CRUMBLED SPICY SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), FULLY COOKED BACON BITS (PORK, WATER, SUGAR, BROWN SUGAR, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES, SMOKE). CONTAINS: MILK.
Gluten Free Frozen Pizza Brands
BRAND | REVIEW | RATING |
365 by Whole Foods Market, Pizza Cheese Cauliflower Crust |
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CAULIPOWER Margherita Pizza |
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Daiya, Frozen, Dairy Free Gluten Free Meatless Pepperoni Vegan Pizza |
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Banza Chickpea Crust Margherita Pizza |
| |
Against The Grain Three Cheese Pizza |
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UNBUN Gluten Free, Grain Free and Keto Meat Lovers Thin Crust Pizza |
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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.