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Copycat Starbucks Iced Guava Black Tea Lemonade

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Get ready to sip your way into paradise with this tantalizing and refreshing Iced Guava Black Tea Lemonade recipe! With the flavors of bold black tea, tropical guava, and tangy lemon.

If you’ve ever found yourself captivated by the luscious flavors of the Starbucks guava black tea drink, then hold onto your taste buds because we have a copycat recipe that will transport you straight to tropical bliss.

Iced Guava Black Tea Lemonade on a blue plate with a lemon cut in half.

With a perfect balance of tangy lemonade, bold black tea, and the tropical allure of guava, this icy drink will have you feeling like you’re lounging on a pristine beach with every sip.

Iced Guava Black Tea Lemonade on a blue plate.

So, grab your sunhat, prepare your taste buds, and let’s dive into making this irresistible summer guava lemonade. Let’s get sipping!

Iced Guava Black Tea Lemonade on a blue plate with a lemon cut in half.

Tools to use for this recipe

For this recipe you will need:

Guava Black Tea Lemonade Ingredients

Iced Guava Black Tea Lemonade ingredients
  • boiling water
  • black tea bags
  • maple syrup (or honey or agave syrup to taste)
  • a lemon
  • guava juice
Iced Guava Black Tea Lemonade

How to Make Starbucks Guava Black Tea

Place the tea bags in boiling water and brew the tea for 5 minutes.

Brewing black tea for Iced Guava Black Tea Lemonade

Allow the tea to completely cool.

Squeeze fresh lemon juice into the cooled tea and stir to combine.

Adding lemon juice to the black tea.

Add honey or maple syrup to sweeten and stir again.

Pour in the cold guava juice.

Adding guava juice to the drink.

Add some ice and stir.

Adding ice to the lemonade.

Serve immediately

Iced Guava Black Tea Lemonade on a blue plate.

What is guava juice & where to find it?

Guava juice is made by blending the fruit guava. It is pink and has a sweet and slightly acidic taste.

Depending on your grocery store you will either find it where all of the other juice is sold or in the international section.

Iced Guava Black Tea Lemonade on a blue plat with lemons

More healthy drink recipes to try

Iced Guava Black Tea Lemonade on a blue plate.

If you love snacks, here are more healthy desserts and healthy snacks! Make sure to check out my huge collection of gluten free dinner recipes.

Iced Guava Black Tea Lemonade with a blue plate with a lemon cut in half.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Iced Guava Black Tea Lemonade on a blue plat with lemons

Ice Guava Black Tea Lemonade Recipe

Yield: 1-2 Drinks

Iced Guava Black Tea Lemonade

Iced Guava Black Tea Lemonade on a blue plate with a lemon cut in half.
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 45 minutes
Total Time 55 minutes

Ingredients

  • 2 cups boiling water
  • 2-3 black tea bags
  • 1 tablespoon maple syrup (or honey or agave syrup to taste)
  • 1 lemon
  • 1 cup guava juice

Instructions

  1. Place the tea bags in boiling water and brew the tea for 5 minutes.
  2. Allow the tea to completely cool.
  3. Squeeze fresh lemon juice into the cooled tea and stir to combine.
  4. Add honey or maple syrup to sweeten and stir again.
  5. Pour in the cold guava juice.
  6. Add some ice and stir. Serve immediately

Notes

This makes 1-2 drinks depending on how large you want your drink to be and how much ice you add.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 120Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 32gFiber: 2gSugar: 23gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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