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2-Ingredient Orange Creamsicle Popsicles

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Orange Creamsicle Popsicles

These orange creamsicle popsicles are creamy and full of orange flavor and icy coldness, it’s the perfect treat to enjoy on a hot day. They are easy to make and only require 2 ingredients.

In Playa del Carmen, Mexico fresh juice is sold on every corner.

You can literally walk into any little mom-and-pop restaurant and order orange juice and they will freshly squeeze the oranges right in front of you and serve it to you.  

I feel spoiled!  

Not only that, but a liter of freshly squeezed orange juice sells for $40 pesos which is about $2 US.

I had some freshly squeezed orange juice in my fridge and I needed to use it up before it went bad. Can I brag again about how good tasting fresh, like TRULY fresh orange juice tastes?

You can’t go back to concentrate after drinking the fresh stuff. I thought, hmmm maybe I’ll make some popsicles with the juice.

But then I thought I need to make the popsicles creamy!  

I searched my fridge and noticed some yogurt, so I mixed them together, and voila I had healthy orange creamsicle popsicles.

Healthy orange creamsicle popsicles in the popsicle mold with one popsicle out.

I found the orange juice and yogurt mixed together was sweet enough for me but if you don’t think it will be sweet enough add in some raw honey or your preferred sweetener.

Tools needed

Orange Creamsicle Popsicles Ingredients

  • orange juice (sweetened or unsweetened)
  • plain yogurt (dairy or dairy-free like this coconut milk yogurt)

How to Make Orange Creamsicle Popsicles

Place all the ingredients for the popsicles into a bowl and whisk until blended.

Pour this mixture into your popsicle molds, (I used this one).

Add your popsicle sticks and allow them to freeze completely for about 3 hours.

Serve once frozen.

To remove popsicles from the mold, run the popsicle mold under slightly warm water for a couple of minutes. Remove from water and pull popsicles out.

Healthy orange creamsicle popsicles in the popsicle mold with one popsicle out.

Yogurt Substitute

If you don’t want to use yogurt, you can use coconut cream or anything that is creamy.

Dairy Free Orange Creamsicle Popsicles

These popsicles are dairy free if you use a dairy free yogurt or coconut cream.

Healthy Frozen Treats

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Orange Creamsicle Popsicles Recipe

Yield: 10 popsicles

Orange Creamsicle Popsicles

Orange Creamsicle Probiotic Popsicles - This healthy popsicle has no added sugars (great for your kids!) and is dairy-free and perfect for a Whole30 popsicle. Paleo popsicle, paleo cold treats, paleo summer recipes, whole30 popsicle, whole30 cold treats, sugar free popsicles, creamsicle popsicle recipe #paleopopsicle #whole30popsicle #dairyfreepopsicle #sugarfreepopsicle #healthypopsicle

These orange creamsicle popsicles are creamy and full of orange flavor and icy coldness, it's the perfect treat to enjoy on a hot day. They are easy to make and only require 2 ingredients.

Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 1 3/4 cups orange juice
  • 2 cups plain yogurt

Instructions

    1. Place all the ingredients for the popsicles into a bowl and whisk until blended.
    2. Pour this mixture into your popsicle molds, (I used this one).
    3. Add your popsicle sticks and allow them to freeze completely for about 3 hours.
    4. Serve once frozen.

Notes

To remove popsicles from the mold, run the popsicle mold under slightly warm water for a couple of minutes. Remove from water and pull popsicles out.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 48Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 32mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 3g

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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