The Best Gluten Free Gingerbread House Kits
Get ready to deck the halls with gluten free gingerbread houses! If you’ve been missing out on the joy of building and decorating these festive treats due to dietary restrictions we have a surprise for you!
We have scoured the market for the best gluten free gingerbread house kits that will bring sugar, spice, and everything nice to your holiday season.
These kits offer all the fun without any of the gluten. So grab your icing bags and sprinkle shakers because it’s time to create a magical gingerbread wonderland that everyone in your family can enjoy!
Gluten Free Gingerbread House Kits
1. YumEarth Gingerbread House
This gluten free gingerbread house kit is free from the top 9 allergens. It also has no artificial food dyes and uses no fructose corn syrup. It includes the pieces to make the house plus the icing and allergy-friendly candy. This product is not labeled as certified gluten free.
The YumEarth website says this in regards to cross-contamination:
The facility that manufactures our Organic Holiday Gingerbread House Cookie pieces and icing is free from peanuts, tree nuts, fish, shellfish, wheat, and sesame. They are manufactured on shared processing equipment with products containing soy. The facility does contain milk and eggs.
Kit includes Holiday Gummy Fruits, Giggles, and Peppermint Lollipops. All YumEarth candy is produced in facilities as noted above in our FAQs. Please note that all the components of the kit, the Cookie House pieces, icing, and pre-packaged candy are assembled at a facility that contains soy, milk, and eggs. (Source)
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2. Gluten Free Gingerbread Tiny House Village Baking Kit
These gingerbread houses are tiny and require a little bit of work to put together but they’re vegan and labeled as soy free, nut free, and dairy free. The kit come with the ingredients and cookie cutters to bake the house pieces plus the icing and candy canes to decorate it. This product is not labeled as certified gluten free.
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Gluten Free Gingerbread Cookie Mixes
If you would like to add some gingerbread men to your holiday baking use these baking mixes. These baking mixes can also be used to make your own gingerbread house with a pattern you find online.
1. Extra White Gold Gluten Free Gingerbread Cookie Mix
This baking mix received an abundance of 5 star reviews. It’s certified gluten free, allergy free, soy free, nut free, and dairy free.
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2. Gf Jules Certified Gluten Free Graham Cracker and Gingerbread Baking Mix
This baking mix is free of the top 9 allergens and says it can be used to make anything from graham crackers, gingerbread men, gingersnap cookies, and even gingerbread cake. It has rave reviews and would make a great addition to your pantry this season.
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Gluten Free Graham Cracker Gingerbread House
Use gluten free graham crackers to make a gingerbread house.
1. Simple Mills Sweet Thins Cookies, Seed and Nut Flour, Honey Cinnamon
These crackers are certified gluten free and are made with nuts and seeds and sweetened with coconut sugar. They have a crisp texture.
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2. Nairn’s Gluten Free Stem Ginger Oat Grahams
These graham crackers are made in a dedicated gluten free facility. The package says it may contain traces of milk, tree nuts, and peanuts. The crackers are packaged in packages of 4 crackers each to maintain freshness.
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3. Mary’s Gone Crackers Graham-Style Kookies
These crackers are plant based and certified gluten free. They are non-gmo and also organic.
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More Holiday Treats
You might also enjoy these holiday treats.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
