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Universal Spice Rub

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Every month my mother receives her Canadian Living Magazine.  Each month I grab her magazine and look through every recipe. 

It’s a great magazine and the recipes are always tested till perfect. She first received the magazine as a Christmas gift from my Aunt Carol. 

That was 30+ years ago.  July’s issue had a section on spice rubs that caught my eye. The Universal Spice Rub!

The Universal Spice Rub promises to be your go-to rub for anything and everything. So far I tested it on chicken, sweet potato wedges, sweet potato chips, more chicken, pork, wings…

I’ve loved the results.

Universal Spice Rub

Author: Carol Lovett – Adapted from Canadian Living pg. 114 July 2012 issue, BBQ Basics by Adell Shneer
Recipe type: Spice Rub
  1. Mix all together and store in a small jar.
This spice rub goes with everything. Makes about ½ cup of spice rub.

Universal Spice Rub

Sneak peek at the next post which uses this spice rub:)

Homemade Aioli & Sweet Potato Skins

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