Every month my mother receives her Canadian Living Magazine. Each month I grab her magazine and look through every recipe.
It’s a great magazine and the recipes are always tested till perfect. She first received the magazine as a Christmas gift from my Aunt Carol.
That was 30+ years ago. July’s issue had a section on spice rubs that caught my eye. The Universal Spice Rub!
The Universal Spice Rub promises to be your go-to rub for anything and everything. So far I tested it on chicken, sweet potato wedges, sweet potato chips, more chicken, pork, wings…
I’ve loved the results.
Universal Spice Rub
- 3 tbsp paprika
- 1 tbsp coconut sugar
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp pepper
- ½ tsp dry mustard
- ¼ tsp cayenne pepper
- Mix all together and store in a small jar.
Sneak peek at the next post which uses this spice rub:)
Homemade Aioli & Sweet Potato SkinsDISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.