Universal Spice Rub
Every month my mother receives her Canadian Living Magazine. Each month I grab her magazine and look through every recipe.
It’s a great magazine and the recipes are always tested till perfect. She first received the magazine as a Christmas gift from my Aunt Carol.
That was 30+ years ago. July’s issue had a section on spice rubs that caught my eye. The Universal Spice Rub!
The Universal Spice Rub promises to be your go-to rub for anything and everything. So far I tested it on chicken, sweet potato wedges, sweet potato chips, more chicken, pork, wings…
I’ve loved the results.
Universal Spice Rub
- 3 tbsp paprika
- 1 tbsp coconut sugar
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp pepper
- ½ tsp dry mustard
- ¼ tsp cayenne pepper
- Mix all together and store in a small jar.
Universal Spice Rub
Sneak peek at the next post which uses this spice rub:)
Homemade Aioli & Sweet Potato Skins
Carol Lovett is a Canadian, Capricorn sun, Scorpio rising, reflector in human design, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and caters to other food sensitivities. She is the Globe and Mail bestselling author of Ditch the Wheat.
