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Crockpot Corn with Cream Cheese and Bacon

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Crockpot Cream Cheese Corn

Picture this: sweet corn kernels simmered in a creamy, indulgent mixture of cream cheese and ranch seasoning, then topped with savory cheddar cheese and crispy bacon.

This is not your average side dish; it’s a flavor-packed, comfort food extravaganza that will have your taste buds doing the happy dance.

A plate with Crockpot corn with cream cheese with a Crockpot in the background.

The combination of flavors in this Crockpot cream cheese corn recipe is like a symphony for your palate, with each ingredient playing its own delicious melody.

A plate with Crockpot cream cheese corn with a Crockpot in the background.

Whether you’re hosting a backyard barbecue or simply craving some down-home comfort, this Crockpot corn casserole with cream cheese and bacon is sure to steal the show and leave everyone clamoring for seconds.

Tools to use for this recipe

For this corn casserole with cream cheese recipe you will need:

Crockpot Cream Cheese Corn Ingredients

The ingredients for Crockpot corn with cream cheese. Bacon, cream cheese, frozen corn, ranch seasoning, and cheddar cheese.
  • frozen corn
  • dry ranch seasoning
  • cream cheese
  • bacon
  • cheddar cheese
  • salt and pepper

How to Make Crockpot Corn with Cream Cheese

Step 1: Add the Corn. Dump the corn into the Crockpot, and spread it into an even layer.

A Crockpot filled with frozen corn.

Step 2. Add the Seasoning. Sprinkle the ranch seasoning over the frozen corn.

Ranch seasoning sprinkled all over the frozen corn in a Crockpot.

Step 3: Add the Cream Cheese. Cut the cream cheese into cubes, and scatter on top of the ranch seasoning.

Cubes of cream cheese added to a Crockpot with frozen corn.

Step 4: Turn up the Heat. Turn the Crockpot to high, and cook for over an hour.

A wooden spoon stirring the cream cheese corn casserole.

Step 5: Add the Bacon. Stir in the cooked diced bacon and season with salt and pepper.

Bacon added to the Crockpot with cream cheese corn.

Step 6: Add the Cheddar Cheese. Sprinkle the cheese all over the mixture. Cook for a few more minutes, until the cheese is melted.

Cheddar cheese sprinkled over corn with cream cheese.

Step 7: Stir to Combine. Stir to mix everything together, then serve warm.

The Crockpot corn with cream cheese all mixed together.

How to Store Cream Cheese Corn

Store the leftover corn casserole with bacon in an airtight container in the fridge for up to 5 days. Reheat in a saucepan or Crockpot until heated through.

More gluten free side dishes to try

A plate with Crockpot corn with cream cheese with a Crockpot in the background.

If you love eating gluten free, here are some gluten free desserts and gluten free snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

A plate with Crockpot corn with cream cheese with a Crockpot in the background.

Corn with Cream Cheese Recipe

Yield: 8-12

Crockpot Corn with Cream Cheese

A plate with Crockpot corn with cream cheese with a Crockpot in the background.

Crockpot corn with cream cheese has sweet corn kernels simmered in a creamy, indulgent mixture of cream cheese and ranch seasoning, then topped with savory cheddar cheese and crispy bacon.

Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes

Ingredients

  • 32 oz bag frozen corn
  • 1 oz packet dry ranch seasoning
  • 8 oz cream cheese, cut into cubes
  • 6 slices bacon, chopped into 1/2 inch slices and cooked
  • 1 cup cheddar cheese, shredded
  • salt and pepper (to taste)

Instructions

  1. Dump the frozen corn into the Crockpot, and spread it into an even layer.
  2. Sprinkle the ranch seasoning and cream cheese cubes all over the frozen corn.
  3. Turn the Crockpot to high, and cook for 1.5 hours.
  4. After 1.5 hours, stir the Crockpot mixture, then sprinkle the shredded cheddar cheese all over the mixture, top with bacon, and season with salt and pepper. Cook for 15 additional minutes, until the cheese is melted.
  5. Stir to combine everything, then serve warm.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 215Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 434mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 8g

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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