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MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!

So you need side ideas for dinner or lunch (maybe breakfast too!).  Nothing is better at this time of year than grilled veggies!  I took my favourite veggies or aka what was in the fridge at the time:

zucchini, mushrooms, onions, and peppers.

I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mix – fellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them.   MmmmMMmmmMMMm so delicious! I turned the bbq on high.  Let it heat up and I placed my veggies over the searing heat.  Turning only once.  Don’t grill them too long.  They taste great crunchy. I ate them with my grass fed burger from Y U Ranch.  A perfect way to top a bunless burger.

What grilled vegetables do you like?

Grilled Veggies

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