| | | | |

Grilled Veggies

This post contains affiliate links including Amazon affiliate links.

MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!
So you need side ideas for dinner or lunch (maybe breakfast too!).  Nothing is better at this time of year than grilled veggies!  I took my favourite veggies or aka what was in the fridge at the time:

zucchini, mushrooms, onions, and peppers.

I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mixfellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them.   MmmmMMmmmMMMm so delicious! I turned the bbq on high.  Let it heat up and I placed my veggies over the searing heat.  Turning only once.  Don’t grill them too long.  They taste great crunchy. I ate them with my grass fed burger from Y U Ranch.  A perfect way to top a bunless burger. What grilled vegetables do you like?

More Grilled Recipes

Grilled Veggies

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

 | Website

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

A white platter with two skewers of Pinchos de Pollo.

Pinchos de Pollo

A white bowl with a strawberry salad and dressing in a jar with a spoon.

Unlock Endless Salad Ideas With This Genius Mix & Match Cheat Sheet

A plate with a blue rim that is filled with monster energy balls.

No Bake Monster Balls

A baking sheet with 12 oatmeal raisin balls on it.

4-Ingredient Oatmeal Raisin Balls

Sheet pan nachos with salsa and sour cream.

A Nacho Bar Party Is The Party Trend You Need To Try!

No Added Sugar Popsicles Ditch the Wheat

7 Popsicle Recipes with No Added Sugar

4 Comments

    1. Hi Mindy!!! I just joined the Real Food Media network. Where did you see me on the site? I would love to be part of your food blog carnival! I’m at a conference in Boston right now so I’ll look into it when I get back:)
      Carol

        1. No, I haven’t had time to pop over there. I will. Thanks!

Comments are closed.