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Grilled Veggies

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MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!

So you need side ideas for dinner or lunch (maybe breakfast too!).  Nothing is better at this time of year than grilled veggies!  I took my favourite veggies or aka what was in the fridge at the time:

zucchini, mushrooms, onions, and peppers.

I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mixfellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them.   MmmmMMmmmMMMm so delicious! I turned the bbq on high.  Let it heat up and I placed my veggies over the searing heat.  Turning only once.  Don’t grill them too long.  They taste great crunchy. I ate them with my grass fed burger from Y U Ranch.  A perfect way to top a bunless burger. Enjoy,

What grilled vegetables do you like?


4 Responses to Grilled Veggies

  1. I need to remember to grill veggies more often. They’re so good! I stopped over after seeing you on the RFM network forum. Love your blog!

    I just launched a new real food blog carnival called Fill Those Jars Friday. I’d love to have you come stop by and share this on it:

    See you there!
    Mindy @ Too Many Jars in My Kitchen! recently posted..Fill Those Jars Friday: August 10, 2012My Profile

    • CAROLditchthewheat August 10 at 10:52 pm #

      Hi Mindy!!! I just joined the Real Food Media network. Where did you see me on the site? I would love to be part of your food blog carnival! I’m at a conference in Boston right now so I’ll look into it when I get back:)

      • Mindy @ Too Many Jars in My Kitchen! August 11 at 12:54 pm #

        Hi Carol! Everyone who joins gets introduced on the RFM Network forum. Have you popped in there yet? Lots of helpful info. : )

        Have fun at the conference and I look forward to having you stop by when you’re back!

        • CAROLditchthewheat August 12 at 12:44 am #

          No, I haven’t had time to pop over there. I will. Thanks!