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Grilled Veggies

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MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!

So you need side ideas for dinner or lunch (maybe breakfast too!).  Nothing is better at this time of year than grilled veggies!  I took my favourite veggies or aka what was in the fridge at the time:

zucchini, mushrooms, onions, and peppers.

I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mixfellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them.   MmmmMMmmmMMMm so delicious! I turned the bbq on high.  Let it heat up and I placed my veggies over the searing heat.  Turning only once.  Don’t grill them too long.  They taste great crunchy. I ate them with my grass fed burger from Y U Ranch.  A perfect way to top a bunless burger.

What grilled vegetables do you like?

Grilled Veggies

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