MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!So you need side ideas for dinner or lunch (maybe breakfast too!). Nothing is better at this time of year than grilled veggies! I took my favourite veggies or aka what was in the fridge at the time:
zucchini, mushrooms, onions, and peppers.I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mix – fellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them. MmmmMMmmmMMMm so delicious! I turned the bbq on high. Let it heat up and I placed my veggies over the searing heat. Turning only once. Don’t grill them too long. They taste great crunchy. I ate them with my grass fed burger from Y U Ranch. A perfect way to top a bunless burger. What grilled vegetables do you like?
More Grilled Recipes
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.