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You are here: Home / Recipes / Dairy-Free / Dairy-Free Chilled Pumpkin Pie Pudding

Dairy-Free Chilled Pumpkin Pie Pudding

December 9 by Carol Lovett

This post contains affiliate links including Amazon affiliate links.
Dairy-Free Chilled Pumpkin Pie Pudding

Dairy-Free Chilled Pumpkin Pie Pudding

I love pumpkin!  Or I should say I am falling in love more with pumpkin as an adult.  I wouldn’t touch the stuff as a child.  I created a recipe I called a pudding, dairy-free chilled pumpkin pie pudding to be exact, although it’s not truly a pudding because I took the easy route and used coconut cream and pumpkin.  Basically it is a really easy recipe to make and then snack on!

Dairy-Free Chilled Pumpkin Pie Pudding

Dairy-Free Chilled Pumpkin Pie Pudding

You can find the recipe as a guest post on my friend, Mellissa’s site, I Breathe I am Hungry.  Her site focuses on low-carb, gluten-free goodies from snacks to meals.

Dairy-Free Chilled Pumpkin Pie Pudding

© Carol Lovett
Check it out here.

If you love snacks like this I have two cookbooks you really need to check out asap!  Indulge, for all your Paleo dessert needs and The Grain-Free Snacker for amazing Paleo snacks!
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that believe in.

Related posts:

Paleo Shepherd's Pie
Coconut Chicken Tenders
Baked Ham
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Filed Under: Dairy-Free, Dessert, Gluten-Free, Grain-Free, Low Carb, Paleo, Recipes, Snack Tagged With: fall recipes, holiday recipes, pumpkin

About Carol Lovett

Carol Lovett is a Canadian, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and cater to other food sensitivities. She is the bestselling author of Ditch the Wheat.

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