I love pumpkin! Or I should say I am falling in love more with pumpkin as an adult. I wouldn’t touch the stuff as a child. I created a recipe I called a pudding, dairy-free chilled pumpkin pie pudding to be exact, although it’s not truly a pudding because I took the easy route and used coconut cream and pumpkin. Basically it is a really easy recipe to make and then snack on!
You can find the recipe as a guest post on my friend, Mellissa’s site, I Breathe I am Hungry. Her site focuses on low-carb, gluten-free goodies from snacks to meals.