Welcome to Ditch the Wheat!
Before you view the recipe I need to make sure you are aware of this.
I hear it all the time...
You're asking me to give up bread...
Even my type 2 diabetic neighbour refuses to give up bread...
There's so many reasons to ditch the bread:
- gluten
- GMO wheat
- simple carbs (that cause weight gain)
BUT it's so comforting to bite into a soft piece of bread smeared with butter.
What if I told you there's bread you can eat that is Paleo and Keto friendly.
--> CLICK HERE <--
Dairy-Free Chilled Pumpkin Pie Pudding
I love pumpkin! Or I should say I am falling in love more with pumpkin as an adult. I wouldn’t touch the stuff as a child. I created a recipe I called a pudding, dairy-free chilled pumpkin pie pudding to be exact, although it’s not truly a pudding because I took the easy route and used coconut cream and pumpkin. Basically it is a really easy recipe to make and then snack on!
PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly.
--> CLICK HERE <--
Dairy-Free Chilled Pumpkin Pie Pudding
You can find the recipe as a guest post on my friend, Mellissa’s site, I Breathe I am Hungry. Her site focuses on low-carb, gluten-free goodies from snacks to meals.
If you love snacks like this I have two cookbooks you really need to check out asap! Indulge, for all your Paleo dessert needs and The Grain-Free Snacker for amazing Paleo snacks!
Enjoy,
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