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Starbucks Copycat Banana Split Frappuccino is the Frosty Drink You Need to Make This Summer!

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This banana split frappuccino is the perfect summer drink that hits the spot! It’s a copycat version of the Starbucks banana split frappuccino.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

This iced coffee drink has three frosty layers that will cool you down. First, you have frozen bananas blended, then whipped heavy cream, then a frozen coffee blend, garnished with some more whipped cream and a drizzle of chocolate sauce.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

You can use your straw and blend the layers together or drink it as a layered drink.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

Isn’t it gorgeous! It’s such a delicious looking drink that’s tasty too!

A glass filled with a Starbuck's copycat banana Split Frappuccino.

If you’re in a banana split mood you could even top it with a maraschino cherry.

Tools to use for this recipe

For this recipe you will need:

A glass filled with a Starbuck's copycat banana Split Frappuccino.

Starbucks Copycat Banana Split Frappuccino Ingredients

The ingredients needed to make banana Split frappuccino.
  • bananas
  • condensed milk
  • coffee
  • milk, of your choice (regular milk, almond milk, coconut milk, etc.)
  • ice
  • heavy cream
  • whipped cream to garnish it
  • chocolate sauce or caramel sauce
A glass filled with a Starbuck's copycat banana Split Frappuccino.

How to Make a Banana Split Frappuccino

Step 1: Make the whipped cream. Using a stand mixer or a hand mixer, add the heavy cream to a bowl and whip until you see soft peaks. This should only take a few minutes and the heavy cream will double in size. Set it aside.

You can also sweeten the whipped cream if you want. This recipe uses unsweeten whipped cream.

A bowl of whipped cream made from heavy cream.

Step 2: Blend the bananas. Take the frozen bananas and condensed milk and blend them in a blender or food processor until smooth. Pour into a bowl and set aside.

Blended banana in a blender.

Step 3: Make the iced coffee. Blend the coffee, milk, and ice together in the blender.

A blender filled with coffee and ice cubes.

The mixture will be icy and foamy.

Blended coffee with ice in a blender.

Step 4: Put the drink together. In a serving glass, first put the banana puree and whipped heavy cream.

(This recipe uses whipped cream in a can to garnish the drink at the end. You can also set aside some of the homemade whipped cream to garnish it)

A glass filled with blended banana and whipped cream.

Next, add some coffee and garnish with whipped heavy cream and chocolate sauce or caramel sauce.

A glass filled with a layer of blended banana, whipped heavy cream, and coffee blended with ice.

Serve immediately.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

How to Store

If you have extras or leftovers of this drink you can store it in the fridge or freezer. You could always pour it into a popsicle mold for a yummy popsicle or pour it into an ice cube tray and later add it to some milk for a cold and tasty drink.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

More healthy drink recipes to try

A glass filled with a Starbuck's copycat banana Split Frappuccino.

If you love snacks, here are more healthy desserts and healthy snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

A glass filled with a Starbuck's copycat banana Split Frappuccino.

Banana Split Frappuccino Recipe

Yield: 2 servings

Banana Split Frappuccino

A glass filled with a Starbuck's copycat banana Split Frappuccino.

This Starbucks copycat banana split frappuccino is the perfect summer drink that hits the spot! This iced coffee drink has three frosty layers that will cool you down.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 1/2 - 2 bananas, peeled & frozen
  • 2 tablespoons condensed milk
  • 1/2 cup coffee, cold
  • 1/2 cup milk, of your choice (regular milk, almond milk, coconut milk, etc.)
  • 1 cup ice
  • 1/2 cup heavy cream, cold

Garnishes

  • Whipped cream
  • Chocolate sauce or caramel sauce

Instructions

  1. Using a stand mixer or a hand mixer, add the heavy cream to a bowl and whip until you see soft peaks. This should only take a few minutes and the heavy cream will double in size. Set it aside.
  2. Take the frozen bananas and condensed milk and blend them in a blender or food processor until smooth. Pour into a bowl and set aside.
  3. Blend the coffee, milk, and ice together in the blender.
  4. The mixture will be icy and foamy.
  5. In a serving glass, first put the banana puree and whipped heavy cream.
  6. Next, add some coffee and garnish with whipped heavy cream and chocolate sauce or caramel sauce. Serve immediately.

Notes

This recipe uses whipped cream in a can to garnish the drink at the end. You can also set aside some of the homemade whipped cream to garnish it.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 81mgSodium: 160mgCarbohydrates: 67gFiber: 4gSugar: 51gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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