Starbucks Copycat Banana Split Frappuccino is the Frosty Drink You Need to Make This Summer!

This banana split frappuccino is the perfect summer drink that hits the spot! It’s a copycat version of the Starbucks banana split frappuccino.

This iced coffee drink has three frosty layers that will cool you down. First, you have frozen bananas blended, then whipped heavy cream, then a frozen coffee blend, garnished with some more whipped cream and a drizzle of chocolate sauce.

You can use your straw and blend the layers together or drink it as a layered drink.

Isn’t it gorgeous! It’s such a delicious looking drink that’s tasty too!

If you’re in a banana split mood you could even top it with a maraschino cherry.

Tools to use for this recipe

For this recipe you will need:

• stand mixer or hand mixer with 1 large bowl 
• measuring spoons and cups 
• blender

Starbucks Copycat Banana Split Frappuccino Ingredients

• bananas
• condensed milk
• coffee
• milk, of your choice (regular milk, almond milk, coconut milk, etc.)
• ice
• heavy cream
• whipped cream to garnish it
• chocolate sauce or caramel sauce

How to Make a Banana Split Frappuccino

Step 1: Make the whipped cream. Using a stand mixer or a hand mixer, add the heavy cream to a bowl and whip until you see soft peaks. This should only take a few minutes and the heavy cream will double in size. Set it aside.

You can also sweeten the whipped cream if you want. This recipe uses unsweeten whipped cream.

Step 2: Blend the bananas. Take the frozen bananas and condensed milk and blend them in a blender or food processor until smooth. Pour into a bowl and set aside.

Step 3: Make the iced coffee. Blend the coffee, milk, and ice together in the blender.

The mixture will be icy and foamy.

Step 4: Put the drink together. In a serving glass, first put the banana puree and whipped heavy cream.

(This recipe uses whipped cream in a can to garnish the drink at the end. You can also set aside some of the homemade whipped cream to garnish it)

Next, add some coffee and garnish with whipped heavy cream and chocolate sauce or caramel sauce.

Serve immediately.

How to Store

If you have extras or leftovers of this drink you can store it in the fridge or freezer. You could always pour it into a popsicle mold for a yummy popsicle or pour it into an ice cube tray and later add it to some milk for a cold and tasty drink.

More healthy drink recipes to try

• Starbucks Copycat Cool Lime Refresher
• Starbucks Copycat Iced Guava Black Tea
• Watermelon Strawberry Drink
• Homemade Kombucha
• Water Kefir Grains

If you love snacks, here are more healthy desserts and healthy snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Banana Split Frappuccino Recipe

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