| | | |

Mini Gluten Free Corn Dog Muffins

This post contains affiliate links including Amazon affiliate links.

We have an exciting recipe that is sure to be a hit with the little ones; gluten free corn dog muffins. This recipe whips up in 20 minutes and is perfect for snacks and school lunches.

These fun treats combine the classic flavors of corn dogs with the convenience and portability of muffins, making them perfect for snack time or even a fun lunchbox addition.

Gluten free corn dog muffins - a mini corn dog is dipped in ketchup

These yummy treats are not only safe for those with gluten sensitivities, but they also pack all the flavors and fun of traditional corn dogs.

Mini Gluten Free Corn Dog Muffins - A plate of corn dog muffins

Your kids (and you) are going to love this irresistible twist on a classic!

Gluten free corn dog muffins - a corn dog with a bite in it.

Tools to use for this recipe

For this recipe you will need:

Gluten Free Corn Dog Muffins Ingredients

gluten free corn dog muffins ingredients in bowls.
Gluten Free Corn Dog Muffins - a hand is holding a corn dog muffin

How to Make Gluten Free Corn Dog Muffins

Preheat the oven to 425 degrees F. Grease a mini muffin pan and set it aside.

gluten free corn dog muffins - dry ingredients in a bowl

In a large mixing bowl, add the cornmeal, gluten free flour, sugar, baking powder, and salt. Whisk the ingredients together.

gluten free corn dog muffins - dry ingredients whisked together

Add the milk, egg, and oil to your dry ingredients and mix until well incorporated.

gluten free corn dog muffins - wet ingredients added to the dry ingredients.

Spoon 1 tablespoon of the corn dog batter into each mini muffin cup.  

gluten free corn dog muffins - Filling the muffin tin with corn dog batter.

Press one piece of hot dog into each filled muffin cup.

Gluten free corn dog muffins - Press one piece of hot dog into each filled muffin cup.
Gluten free corn dog muffins - Filled with hot dogs

Bake for 10 minutes or until golden brown.

Gluten free corn dog muffins - finished baking

More kid friendly gluten free snacks

Gluten free corn dog muffins - a cooling rack of corn dog muffins.

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

Mini Gluten Free Corn Dog Muffins - A close up of a corn dog muffin

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or

Gluten free corn dog muffins - a plate of corn dog muffins

Gluten Free Corn Dog Muffins Recipe

Yield: 36 mini muffins

Mini Gluten Free Corn Dog Muffins

Mini Gluten Free Corn Dog Muffins - A plate of corn dog muffins

These gluten free corn dog muffins will have your kids asking for more! This recipe whips up in 20 minutes and is perfect for snacks and school lunches.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all purpose gluten free flour
  • 2 tbsp cane sugar (or preferred sweetener)
  • 4 tsp baking powder
  • ½ tsp sea salt
  • 1 cup milk or dairy free milk
  • 1 large egg
  • ¼ cup olive oil or coconut oil
  • 8 hot dogs, cut into 1-inch pieces

Instructions

  1. Preheat the oven to 425 degrees F. Grease a mini muffin pan and set it aside.
  2. In a large mixing bowl, add the cornmeal, gluten free flour, sugar, baking powder, and salt. Whisk the ingredients together.
  3. Add the milk, egg, and oil to your dry ingredients and mix until well incorporated.
  4. Spoon 1 tablespoon of the corn dog batter into each mini muffin cup. 
  5. Press one piece of hot dog into each filled muffin cup. 
  6. Bake for 10 minutes or until golden brown.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 88Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 187mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Website | + posts

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

No Added Sugar Popsicles Ditch the Wheat

7 Popsicle Recipes with No Added Sugar

THE BEST Dairy-Free Mint Chip Ice Cream - coconut milk, mint and chocolate chips! It's so delicious! THE BEST Dairy-Free Chocolate Ice Cream!!! paleo ice cream, keto ice cream, keto dairy free ice cream, dairy free ice cream, dairy free ice cream, Vegan ice cream, vegan ice cream #paleoicecream #dairyfreeicecream #ketoicecream #veganicecream

Dairy Free Mint Chocolate Chip Ice Cream

Two white bowls with crispy garlicky kale chips covered in Parmesan cheese.

Crispy Garlicky Kale Chips

Sriracha chicken wings on parchment paper

Chicago Bears Football Player Loves These Wings

A white plate with air fryer scallops on a wooden cutting board and a yellow napkin in the background.

Perfectly Cooked Air Fryer Scallops

Oat Flour Banana Muffins on a cooling rack.

Oat Flour Banana Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *