Brussels Sprouts With Warm Vinaigrette
1 tablespoon (1/2 tbsp) lemon juice
1 tablespoon (1/2 tbsp) white balsamic vinegar
1 teaspoon* (3/4 tsp) Salt
1/2 teaspoon (1 tsp) black pepper
Carol Lovett is a Canadian, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and cater to other food sensitivities. She is the bestselling author of Ditch the Wheat.