Chocolate Coconut Squares
Today I’m guest posting on The Coconut Mama! She loves all things coconut and so do I which makes her awesome in my books! Tiffany, (aka The Coconut Mama), just had a baby and needed some extra guest posts while she enjoys time with her newborn. I shared a recipe I made specifically for her fans.
Chocolate coconut squares are similar to a coconut macaroon except this filling has extra egg whites that turns the texture into more of a cake like texture topped with a yummy chocolate icing. The recipe is easy to make and budget-friendly because making grain free treats can be really expensive! Click here to see the recipe for Chocolate Coconut Squares on The Coconut Mama’s site.
Enjoy,
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Carol Lovett is a Canadian, Capricorn sun, Scorpio rising, reflector in human design, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and caters to other food sensitivities. She is the Globe and Mail bestselling author of Ditch the Wheat.
