Today I’m guest posting on The Coconut Mama! She loves all things coconut and so do I which makes her awesome in my books! Tiffany, (aka The Coconut Mama), just had a baby and needed some extra guest posts while she enjoys time with her newborn. I shared a recipe I made specifically for her fans.
Chocolate coconut squares are similar to a coconut macaroon except this filling has extra egg whites that turns the texture into more of a cake like texture topped with a yummy chocolate icing. The recipe is easy to make and budget-friendly because making grain free treats can be really expensive! Click here to see the recipe for Chocolate Coconut Squares on The Coconut Mama’s site.
Enjoy,DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.