Unlock Endless Salad Ideas With This Genius Mix & Match Cheat Sheet
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Stuck in a salad rut? We’ve all been there – romaine and croutons on repeat. Or if you grew up in my family it was iceberg lettuce! Salads deserve to feel vibrant and craveable; not boring!
With a few simple fix-ins, you can transform your salad from sad to TikTok-worthy! Best of all, I have these salad ideas all summed up in a free salad ideas printable that you can print and place on your fridge.
You can use this every day for lunch salad ideas and dinner salad ideas. Maybe your kids will finally start eating salad!
This salad cheat sheet is also perfect for making the best salad bar for a party.
Salad Base Ideas
Every salad begins with a base. Lighter salad greens are great for a spring or summer salad, while heartier greens like shredded Brussels sprouts and cabbage are great for fall & winter salads.
- Arugula
- Beet Greens
- Boston
- Dandelion Greens
- Endive Leaves
- Iceberg Lettuce
- Kale
- Leaf Lettuce
- Mustard Greens
- Romaine Lettuce
- Shredded Brussels Sprouts
- Shredded Cabbage
- Spinach
Salad Veggie Ideas
Add as many vegetables as you want. Consider cutting carrots, radishes, and cherry tomatoes into bite-sized pieces.
- Artichoke
- Avocado
- Beans
- Beets
- Carrots
- Celery
- Cherry Tomatoes
- Corn
- Cucumber
- Edamame
- Kimchi
- Mushrooms
- Olives
- Onion
- Peas
- Radishes
- Pickled Peppers
- Sweet Potatoes
Salad Fruit Ideas
With fruit, you can either add more of a sweet flavor or a sour flavor. For example, a Red Delicious apple will add sweetness but a green apple will add the perfect amount of sourness.
- Apple
- Apricot
- Blueberries
- Cranberries
- Figs
- Grapes
- Mandarin Oranges
- Mango
- Oranges
- Peach
- Pomegranate
- Raisins
- Strawberries
- Watermelon
Salad Cheese Ideas
Cheese is my favorite thing to add to salads. If you love cheese, pair it with what protein you are adding. Blue cheese is great with steak, mozzarella is great with pepperoni, use feta if you are craving Mediterranean, etc.
- Asiago
- Blue
- Bocconcini
- Cheddar
- Feta
- Halloumi
- Mozzarella
- Parmigiano Reggiano
- Swiss
Salad Texture Ideas
Since I eat gluten-free, I love adding chickpeas in place of croutons. They’re crunchy and fun and you can toast them if you want to.
- Chickpeas
- Croutons
- Farro
- Lentils
- Quinoa
- Tortilla Chips
- Brown Rice
- White Rice
- Wild Rice
Salad Protein Ideas
I love using leftover steak and chicken in my salads.
- Bacon
- Beef
- Chicken
- Egg (fried, boiled, poached..)
- Salmon
- Shrimp
- Tempeh
- Tofu
- Tuna
Salad Topping Ideas
These toppings add an extra crunchiness to your salad. Have fun experimenting with different toppings.
- Almonds
- Cashews
- Fried Onions
- Peanuts
- Pecans
- Pine Nuts
- Pumpkin Seeds
- Sunflower Seeds
- Walnuts
Salad Dressing Ideas
Are you more of a light dressing or a creamy dressing? I switch between balsamic vinaigrette and Caesar dressing!
- Balsamic Vinaigrette
- Caesar
- Cilantro Lime
- Greek
- Green Goddess
- Honey Mustard
- Italian
- Lemon Tahini
- Ranch
- Sesame Ginger
- Thousand Island
Tips for a Better Salad
Add more flavor to your salad by mixing the fresh veggies with pickled veggies. Don’t just add some nuts, amp up the flavor by toasting them first! I love textured salads because they feel comforting and filling. So consider adding lots of texture for a hearty salad. Most importantly, please do not add the salad dressing until you are ready to serve it.
Salad Recipe Ideas PDF
More Salad Dressing Recipes to try
- Dairy Free Ranch Salad Dressing
- Maple Balsamic Salad Dressing
- Traditional Thousand Island Dressing
- Creamy Mango Jalapeno Salad Dressing
- No Vinaigrette Salad Dressing
I also have a printable that you can print and put on your fridge that has 8 Salad Dressing Recipes.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.