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Free Salad Dressing Cheat Sheet with 8 Must-Have Recipes

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These salad dressing recipes have you covered with 8 must-have recipes and a beautiful printable that tells you exactly how to make each dressing.

A white bowl with a strawberry salad and dressing in a jar with a spoon.
Photo credit: Unsplash/Dovile Ramoskaite

I have plenty of guides on the blog that you can find in my kitchen resources category and even an instant pot time guide.

So I love eating homemade salad and what’s even better is when you can make a homemade dressing without those nasty oils and other ingredients you may not want.

A white bowl with a peach salad, some cheese, and a bowl of salad dressing.
Photo credit: Unsplash/Caroline Green

This salad dressing printable is f.ree and you can download it, print it, and hang it on your fridge or wherever you want it for easy use.

The recipes are classic recipes, except for the maple tahini dressing, that’s more of a fun modern recipe. They are all made with healthy wholesome ingredients.

A printable with 8 different salad dressing recipes.
See the bottom of the blog post for the downloadable printable.

How to Make Salad Dressing

These recipes for salad dressing can be made by adding the ingredients to a bowl and whisking.

The green goddess dressing and Caesar dressing need to be blended. Add all of the ingredients to a blender or food processor and blend until smooth.

How to Store Homemade Salad Dressing

Store homemade salad dressing in an airtight container like a mason jar in the fridge for up to 3 days to a week. Anything made with fresh garlic should be consumed within a few days.

Please note that salad dressing made with olive oil may become solid. Remove it from your fridge while making your meal, by the time you are finished, the salad dressing will be liquid again. Then shake it or whisk it before pouring it over your salad.

A wooden bowl with a kale salad and a large salad fork.
Photo credit: Pexels/Valeria Ushakova

Salad Dressing Recipes Cheat Sheet

You can print this Salad Dressing List PDF by clicking on the print image on the right-hand side or download it to your device by clicking on the down arrow symbol on the right-hand side.

More Homemade Salad Dressing Recipes

If you love healthy recipes, here are more desserts and snacks! Make sure to check out my huge collection of healthy dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Yield: 1 1/4 cup

Salad Dressing Recipe

A white bowl with a strawberry salad and dressing in a jar with a spoon.

These salad dressing recipes have you covered with 8 must-have homemade salad dressing recipes and a beautiful printable that tells you exactly how to make each dressing. The salad dressings use healthy ingredients and are easy to make!

Prep Time 2 minutes
Total Time 2 minutes


  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh parsley or basil, chopped
  • 1 tablespoon lemon juice
  • salt & pepper to taste


  1. Add all of the ingredients to either a mason jar and shake it with the lid on or add it to a bowl and whisk until combined.
  2. Store it in a mason jar in the fridge until ready to use.


Dried parsley or basil can be used in place of fresh herbs. Use 4 teaspoons of dried herbs instead of 1/4 cup of fresh herbs.

Refer to the Salad Dressing Cheat Sheet for all of the salad dressing recipes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 123Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 323mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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