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Grilled Cauliflower (Easy BBQ Side Dish)

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Grilled Cauliflower

Grilled cauliflower is an excellent way to bring extra flavor and texture to a simple side dish! This mouth-watering side dish is a must-try.

Grilled cauliflower is easy to make, requires minimal ingredients, and pairs wonderfully with your favorite meats or vegetables.

The smoky char of the cauliflower will take your taste buds on a flavor journey.

Grilled Cauliflower in a white dish.

Don’t be worried if you think you don’t like cauliflower, as this grilled version is guaranteed to change your mind! It changed mine!

Grilling your vegetables is a simple way to add a side dish to your grilled meats without having to turn on your oven.

Grilled cauliflower is also incredibly versatile; you can dress it up with your favorite marinades and spices or keep it simple with just salt and pepper.

Enjoy this dish all summer.

BBQ cauliflower in a dish.

Grilled Cauliflower Ingredients

How to Make Grilled Cauliflower

  1. Cut thick pieces of cauliflower
  2. Drizzle olive oil all over them.
  3. Lightly sprinkle seasoning over them.
  4. Grill on high. Take off when you see grill marks and it is still slightly crunchy.

What to serve with grilled cauliflower

Serve other grilled vegetables like zucchini, onions, asparagus, etc. Grilled cauliflower goes great with grilled chicken, fish, and steak!

Is grilled cauliflower healthy?

Yes, grilled cauliflower is healthy. It uses simple ingredients like salt and pepper, and olive oil to flavor cauliflower.

More Grilled Recipes

Grilled Cauliflower Recipe

Grilled Cauliflower

Grilled cauliflower in a white dish.

Grilled cauliflower is an excellent way to bring extra flavor and texture to a simple side dish! This mouth-watering side dish is a must-try.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Cauliflower
  • The Keg Spice or Montreal Spice
  • Extra virgin olive oil

Instructions

    1. Cut thick pieces of cauliflower.
    2. Drizzle olive oil all over them.
    3. Lightly sprinkle seasoning over them.
    4. Grill on high. Take off when you see grill marks and it is still slightly crunchy.

Notes

Use fresh cauliflower instead of frozen.

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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