Grilled Cauliflower (Easy BBQ Side Dish)
Grilled Cauliflower
Grilled cauliflower is an excellent way to bring extra flavor and texture to a simple side dish! This mouth-watering side dish is a must-try.
Grilled cauliflower is easy to make, requires minimal ingredients, and pairs wonderfully with your favorite meats or vegetables.
The smoky char of the cauliflower will take your taste buds on a flavor journey.
Don’t be worried if you think you don’t like cauliflower, as this grilled version is guaranteed to change your mind! It changed mine!
Grilling your vegetables is a simple way to add a side dish to your grilled meats without having to turn on your oven.
Grilled cauliflower is also incredibly versatile; you can dress it up with your favorite marinades and spices or keep it simple with just salt and pepper.
Enjoy this dish all summer.
Grilled Cauliflower Ingredients
- Cauliflower
- The Keg Spice or Montreal Spice
- Extra virgin olive oil
How to Make Grilled Cauliflower
- Cut thick pieces of cauliflower
- Drizzle olive oil all over them.
- Lightly sprinkle seasoning over them.
- Grill on high. Take off when you see grill marks and it is still slightly crunchy.
What to serve with grilled cauliflower
Serve other grilled vegetables like zucchini, onions, asparagus, etc. Grilled cauliflower goes great with grilled chicken, fish, and steak!
Is grilled cauliflower healthy?
Yes, grilled cauliflower is healthy. It uses simple ingredients like salt and pepper, and olive oil to flavor cauliflower.
More Grilled Recipes
Grilled Cauliflower Recipe
Grilled Cauliflower
Grilled cauliflower is an excellent way to bring extra flavor and texture to a simple side dish! This mouth-watering side dish is a must-try.
Ingredients
- Cauliflower
- The Keg Spice or Montreal Spice
- Extra virgin olive oil
Instructions
- Cut thick pieces of cauliflower.
- Drizzle olive oil all over them.
- Lightly sprinkle seasoning over them.
- Grill on high. Take off when you see grill marks and it is still slightly crunchy.
Notes
Use fresh cauliflower instead of frozen.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
