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Grilled Cauliflower

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I was searching through the fridge for an idea for a side to try out with a chicken kebab recipe.  I saw some cauliflower but I hesitated since I was being lazy and I wanted to cook everything on the grill.  Then a flash of brilliance took over.  People roast cauliflower all the time.  Hmmm maybe if I cut the cauliflower thick enough it will hold together on the BBQ?

I cut up a few pieces of cauliflower, drizzled extra virgin olive oil all over them and used my favourite spice mix, The Keg Spice (really just Montreal Spice with more salt added to it).  Yummy!

Grilled Cauliflower

Author: Carol Lovett
Recipe type: Side Dish
  • Cauliflower
  • The Keg Spice Mix or Montreal Spice
  • Extra Virgin Olive Oil
  1. Cut thick pieces of cauliflower
  2. Drizzle olive oil all over them.
  3. Lightly sprinkle seasoning over them.
  4. Grill on high. Take off when you see grill marks and it is still slightly crunchy.


What is your favourite grilled side?



One Response to Grilled Cauliflower

  1. Karen @Living Low Carb August 22 at 4:02 pm #

    Good idea!
    Karen @Living Low Carb recently posted..Whole30-Day 17 and Pumpkin Chili with Roasted Turnip FriesMy Profile