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Dairy Free Whipped Cream

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Dairy Free Whipped Cream

This recipe is great for anyone who is trying to consume less dairy or has a dairy allergy.  I often replace coconut milk for heavy cream in my own recipes.  Coconut milk has so many uses.  I have shown before that it can be used to make caramel sauce (my current obsession:D).  You can make cream cheese and even yogurt from coconut milk.

I’m going to walk you through a tutorial for making whipped cream from a can of coconut milk. 

Tools to use for this recipe

For this recipe you will need:

Dairy Free Whipped Cream Ingredients

  • Xylitol or sweetener of choice

How to make Dairy Free Whipped Cream

Put a can of coconut milk in the fridge for a few hours.  Often I just leave a couple of cans in the fridge at all times.

After a few hours have passed open the can of coconut milk.  Scoop the cream that has risen to the top into a mixing bowl.  No matter how tempting it is to include some of the coconut water at the bottom DON’T!!!! 

Add ½ tbsp of vanilla and 1 tbsp of xylitol (a liquid sweetener would be preferred) – add some more after you have mixed it and taste tested it.

Mix on the whipping cream setting until smooth.

Some liquid might separate.  Just pour the liquid out.

Keep stored in the fridge.

Note – some liquid separates when the whipped cream has been sitting at room temperature.  When this happens, take a spoon and mix it again.

Use the whipping cream for a dip for fruit, or a topping on a dessert.

More Dairy Free Recipes:

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Dairy Free Whipped Cream

Dairy Free Whipped Cream

Ingredients

  • 1 can of Aroy-D full fat coconut milk
  • ½-1 tbsp of vanilla extract (taste for your preference)
  • 1 ½ tbsp of Xylitol or sweetener of choice

Instructions

  1. Put a can of coconut milk in the fridge for a few hours. Often I just leave a couple of cans in the fridge at all times
  2. After a few hours have passed open the can of coconut milk.  Scoop the cream that has risen to the top into a mixing bowl.  No matter how tempting it is to include some of the coconut water at the bottom
    DON’T!!!! 
  3. Add ½ tbsp of vanilla and 1 tbsp of xylitol (a liquid sweetener would be
    preferred) – add some more after you have mixed it and taste tested it.
  4. Mix on the whipping cream setting until
    smooth.
  5. Some liquid might separate.  Just pour the liquid out.

Keep stored in the fridge.

Use the whipping cream for a dip for fruit, or a topping on a dessert.







Notes

Some liquid separates when the whipped cream has been sitting at room temperature.  When this happens, take a spoon and mix it again.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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7 Comments

  1. I had a roommate from Australia who used coconut milk for everything. thanks for reminding me about this delicious treat!

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