GIVEAWAY: WB Kitchen Snack Package – $52 TOTAL VALUE
WB Kitchen graciously sent me samples of their bars and cookies to try out. They were really good! I am doing a giveaway so you can try them out too!
WB Kitchen was founded by Chris Feuille and is operated in Colorado. They produce all their products in house. The popularity of their snacks has caused them to move into a larger manufacturing facility. Chris has a long history with poor digestive health. He saw a need for wholesome products made with pure ingredients, no artificial colours or preservatives. Currently WB Kitchen offers five different flavours of prepackaged cookies and three different bars.
I fell in love with these flavours!
Brownie Cookies
Peanut Ginger Spice Bars
Cinnamon Raisin Cookies
My Experience
I loved the convenience of being able to eat a cookie without baking cookies. I don’t keep gluten-free cookies in the house or any treats. It was nice to eat a cookie if I had a craving without baking them. I did find it hard to stop at just one package! They are perfectly sweet without being too sweet. I gave some to my parent’s to try and their only complaint was the texture was on the dense side.
Ingredient Highlights
The cookies and bars are gluten-free, grain-free, dairy-free, and contains no refined sugars or preservatives.
- Made with a base of almond flour
- Sweetened with local raw unfiltered Colorado honey
- Made with real ingredients. You won’t find chemicals in the ingredients!
- The product caters to a wide range of diets: Paleo/GAPS/SCD friendly
GIVEAWAY: WB Kitchen Snack Package – $52 Total Value
Chris has graciously provided a giveaway for Ditch the Wheat readers!
This giveaway provides 2 prizes. Each prize will go to one person and a person is only eligible for one prize.
1 st Prize Value $26:
Mixed case of 8 bars/cookies
WB Kitchen stickers & buttons
2nd Prize Value $26:
Mixed case of 8 bars/cookies
WB Kitchen stickers & buttons
To enter you must sign up for WB Kitchen’s newsletter. That’s it! You can follow the company on social media for extra chances to win.
Carol Lovett is a Canadian, Capricorn sun, Scorpio rising, reflector in human design, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and caters to other food sensitivities. She is the Globe and Mail bestselling author of Ditch the Wheat.