Christmas Deviled Eggs

Christmas Wreath Deviled Eggs

These Christmas Deviled Eggs have a vibrant green deviled egg filling and are decorated with red peppers to look like a holly wreath.

‘Tis the season for festive gatherings, merry feasts, and of course, delectable holiday recipes. As we deck the halls and trim the tree, there’s one dish that never fails to make an appearance at Christmas parties – the beloved deviled eggs.

But this isn’t your typical picnic fare; these easy Christmas deviled eggs are a decadent twist on a classic favorite, featuring creamy fillings, vibrant toppings, and a sprinkle of seasonal magic.

Imagine luscious yolks whipped with tangy mustard and mayo then piped into delicate egg whites before being adorned with jewel-like red peppers – these are not your grandma’s deviled eggs!

What I love about deviled eggs is they are an easy gluten free appetizer.

Whether you’re hosting a cozy family gathering or an extravagant holiday soirée, everyone will love these festive deviled eggs decorated for Christmas.

Tools to use for this recipe

For this recipe you will need:

• small mixing bowl 
• measuring spoons and cups 
• whisk 
• piping bag with a star tip
• airtight storage container for leftovers 

Ingredients

You only need a few ingredients to make these Xmas deviled eggs.

• a few hard boiled eggs
• some mayonnaise
• Dijon mustard
• red pepper
• salt and pepper to taste
• blue and green food coloring

How to Make Christmas Deviled Eggs

Step 1: Peel the hard boiled eggs. Peel your boiled eggs and cut them in half lengthwise.

Step 2: Prepare the yolk filling. Place all the egg yolks in a small bowl.

Add mayonnaise, mustard, salt and pepper to the egg yolks and combine until well incorporated.

Step 3. Color the filling. Add a few drops of blue and green food coloring to create the green wreath color.

Step 4. Whip the egg yolks. Whip the colored egg yolks with a fork or a whisk until there are no more lumps.

Step 5. Add the yolk filling to a piping bag. Place the egg yolk mixture into a piping bag with a star tip.

Step 6. Pipe the egg yolk filling. Using the piping bag, pipe the yolk mixture into the middle of the white part of the half hard boiled egg.

Step 7. Decorate with red peppers. To create a red bow look, add 3 little squares of red pepper at the top of each egg.

More gluten free Christmas snacks to try

• Meringue Christmas Trees
• Gluten Free Peppermint Chocolate Donuts
• Grinch Rice Krispie Treats
• Rice Krispie Christmas Trees
• Christmas Tree Appetizer
• Almond Butter Fudge

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

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Christmas Deviled Egg Recipe

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