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Christmas Deviled Eggs

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Christmas Wreath Deviled Eggs

These Christmas Deviled Eggs have a vibrant green deviled egg filling and are decorated with red peppers to look like a holly wreath.

‘Tis the season for festive gatherings, merry feasts, and of course, delectable holiday recipes. As we deck the halls and trim the tree, there’s one dish that never fails to make an appearance at Christmas parties – the beloved deviled eggs.

A tray of Christmas deviled eggs with a yellow towel.

But this isn’t your typical picnic fare; these easy Christmas deviled eggs are a decadent twist on a classic favorite, featuring creamy fillings, vibrant toppings, and a sprinkle of seasonal magic.

Four Christmas wreath deviled eggs with a festive garland.

Imagine luscious yolks whipped with tangy mustard and mayo then piped into delicate egg whites before being adorned with jewel-like red peppers – these are not your grandma’s deviled eggs!

A hand holding a Xmas deviled egg with a bite taken out of it and a tray of deviled eggs in the background.

What I love about deviled eggs is they are an easy gluten free appetizer.

Whether you’re hosting a cozy family gathering or an extravagant holiday soirée, everyone will love these festive deviled eggs decorated for Christmas.

Tools to use for this recipe

For this recipe you will need:

A tray of Christmas deviled eggs with a yellow towel.

Ingredients

You only need a few ingredients to make these Xmas deviled eggs.

  • a few hard boiled eggs
  • some mayonnaise
  • Dijon mustard
  • red pepper
  • salt and pepper to taste
  • blue and green food coloring

How to Make Christmas Deviled Eggs

A tray with hard boiled eggs cut in half.

Step 1: Peel the hard boiled eggs. Peel your boiled eggs and cut them in half lengthwise.

A glass bowl filled with egg yolks.

Step 2: Prepare the yolk filling. Place all the egg yolks in a small bowl.

A glass bowl filled with egg yolks and mayonnaise.

Add mayonnaise, mustard, salt and pepper to the egg yolks and combine until well incorporated.

Egg yolks being whipped with a fork in a glass bowl.

Step 3. Color the filling. Add a few drops of blue and green food coloring to create the green wreath color.

A glass bowl mixed with deviled egg filling that has been dyed green.

Step 4. Whip the egg yolks. Whip the colored egg yolks with a fork or a whisk until there are no more lumps.

A piping bag filled with green deviled egg filling.

Step 5. Add the yolk filling to a piping bag. Place the egg yolk mixture into a piping bag with a star tip.

Hard boiled eggs with a green deviled egg filling.

Step 6. Pipe the egg yolk filling. Using the piping bag, pipe the yolk mixture into the middle of the white part of the half hard boiled egg.

A tray with decorated Christmas Deviled Eggs.

Step 7. Decorate with red peppers. To create a red bow look, add 3 little squares of red pepper at the top of each egg.

A tray with Christmas deviled eggs and a hand holding one.

More gluten free Christmas snacks to try

A tray with three Christmas wreath deviled eggs.

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

A tray with Christmas deviled eggs and a hand holding one.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Four Christmas wreath deviled eggs with a festive garland.

Christmas Deviled Egg Recipe

Yield: 12

Christmas Deviled Eggs

A tray of Christmas deviled eggs with a yellow towel.

These Christmas Deviled Eggs have a vibrant green deviled egg filling made with tangy Dijon mustard and are decorated with red peppers to look like a holly wreath.

Prep Time 10 minutes
Additional Time 15 minutes
Total Time 25 minutes

Ingredients

  • 6 hard boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ¼ red pepper, cut in small squares
  • Salt and pepper to taste
  • Blue and green food coloring

Instructions

  1. Peel your boiled eggs and cut them in half lengthwise.
  2. Put all the egg yolks in a small mixing bowl. Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
  3. Add a few drops of blue and green food coloring to create the green wreath color.
  4. Whip your egg mixture with a fork until there are no more lumps.
  5. Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
  6. Pipe the yolk mixture into the middle of the white part of your boiled egg.
  7. Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 63Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 89mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g
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