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Teriyaki Turkey Wings

Teriyaki Turkey Wings

Teriyaki Turkey Wings

I was walking through the grocery store hunting for meat.  With my shopping cart in hand I slowly crawled through the aisles looking for my prey.  I quietly approached the poultry section without my prey noticing.  I was aiming towards chicken and then I saw a glimpse of the big one!  I approached cautiously hoping no one would notice and grab it before I could.  One package of giant wings lay before me.  The thought of turkey wings took over my mind and I went all in.  I grabbed the parcel and immediately dashed for the cash register, grinning ear to ear.  I arrived home with my prized possession and proceeded to make my new favourite wing recipe, Teriyaki Turkey Wings.  I hope you like it!

Teriyaki Turkey Wings

Teriyaki Turkey Wings


Serving Size: 1-2



  1. Preheat the oven to 425 degrees F.
  2. Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
  3. Rub the coconut palm sugar over the wings.
  4. Pour the coconut amino acids over the wings.
  5. Bake for 45 minutes turning wings at least once.


You can make this with chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).



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2 Responses to Teriyaki Turkey Wings

  1. Dawn March 9 at 9:46 am #

    I found your site a few weeks ago and finally made this last night with regular chicken wings. It was by far the easiest and yummiest wings I’ve made in a while!

    • Carol Lovett April 12 at 1:28 am #