Dominican Trip
This post contains affiliate links including Amazon affiliate links.
I stayed in the town of Samana. The resort was rated 4 ½ stars. The hotel was situated on a cliff overlooking the small town. Since it was on a cliff we had to use an elevator to get to the beach. Thank God it was an elevator because when I checked out pictures ahead of time it looked like 5 flights of stairs.
My vacation was going great! The Dominican was so warm. I was getting a sun tan immediately then I ran out of sun tan lotion:S Then I my camera disappeared. I thought someone had stolen it but a day and a half later someone had found it at the pool and gave it back to me. Then bang just as things are looking up I get Traveler’s Diarrhea. It really does come on suddenly and at the wrong moments! I dealt with that for a whole day until my diarrhea medication kicked in. My bowels were finally cooperating so I felt confident to sign-up for an excursion.DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

























