Gluten Free Frozen Meatballs: 4 Brands to Try!
This post contains affiliate links including Amazon affiliate links.
Are you on the hunt for delicious gluten free frozen meatballs that are convenient and easy to prepare?
Amazon offers a few options for premade gluten free meatballs that cater to various dietary preferences and tastes. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or simply craving some savory meatballs without worrying about gluten, this list has got you covered.
Each year the gluten free premade food gets better and better! Unfortunately, there are not many storebought gluten free meatball options but the options you have are tasty and most are organic with quality meat.
Hopefully, there’s something here to tantalize your taste buds and make mealtime easier!
Frozen Gluten Free Meatballs
1. Amylu Sea Salt & Black Pepper Chicken Meatballs
What I like about these meatballs is they have no added growth hormones and they say they meet the standards for animal welfare.
Ingredients: Chicken Raised Without Antibiotics, Contains 2% Or Less of: Sea Salt, Cracked Black Pepper, Garlic, Spices, Onion Powder, Parsley, Extract Of Rosemary, Vinegar.
2. Cooked Perfect Organic Italian Beef Meatballs
I love that these meatballs are made with 100% beef without added hormones. They are flame-broiled for extra flavor!
Reviewers pointed out these meatballs are not as soft as regular meatballs. They have a very firm texture even when simmered in sauce. People loved that they tasted like homemade meatballs and were perfectly moist.
They do contain soy flour in the ingredients, which I am not a fan of.
Ingredients: organic grass-fed beef, water, organic textured soy flour, organic rice flour, less than 2% of: organic spices, organic dehydrated garlic, organic dehydrated onion, organic dehydrated red bell peppers, sea salt, organic baker’s yeast extract, salt, organic rosemary extract, organic arabica spray dried coffee
3. Cooked Perfect Organic Homestyle Beef Meatballs
These meatballs are made by the same company as before. They are made with 100% grass-fed organic beef raised without antibiotics or added hormones. They are also flame-broiled for extra flavor.
They have great flavor and texture. I don’t like that the ingredients contain soy flour.
Ingredients: organic grass-fed beef, water, organic textured soy flour, organic rice flour, less than 2% of: organic spices, organic dehydrated onion, organic roasted garlic powder, sea salt, organic rosemary extract
4. Hereford Meatballs with Spaghetti Sauce
This brand of meatballs is interesting because it’s shelf-stable and comes packaged in spaghetti sauce. The meatballs are already fully cooked and just need to be reheated.
These meatballs are great if you’re going camping, hunting, hiking, etc where you need to pack a gluten free meal without refrigeration
These meatballs have good flavor. They’re not the greatest-tasting meatball but they are convenience food. The texture is firm and the taste is a little too salty.
Overall, I don’t love the ingredients but it’s a very affordable meatball option and might be good to have on hand as emergency food.
Ingredients: Cooked Meatballs (Beef, Mechanically Separated Chicken, Water, Texture Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Protein Concentrate, Salt, Garlic Powder, Onion Powder, Spices), Water, Tomato Paste, Spaghetti Sauce Seasoning (Salt, Sugar, Modified Corn Starch, Parsley*. Onion*, Bell Peppers*, Spices, Garlic*, Soybean Oil), Contains less then 2% of Sugar. *Dehydrated.
Allergens: Contains Soy.
Need More Gluten Free Buying Guides?
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
