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4-Ingredient Frozen Banana Yogurt Pops

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Frozen banana yogurt pops made with only 4-ingredients. These frozen treats are simple to make and taste so delicious!

These yogurt covered bananas are not only budget-friendly but also incredibly easy to make. Brace yourselves for a summer that will have your little ones grinning from ear to ear.

Frozen yogurt banana pops on a tray.

Our frozen banana yogurt pops are the answer to your budget-friendly dreams. With just a handful of ingredients, you can whip up a batch of these tasty frozen treats without emptying your wallet.

Making these frozen popsicles is a breeze. We know your time is precious, so we’ve simplified the process to ensure that you can create a refreshing batch in no time.

Frozen yogurt banana pops on a tray.

With minimal effort and a few easy steps, you’ll have a frozen treat that will impress your kids and leave you with more time to enjoy those precious summer moments.

Bananas go with so many flavors. I added some variation ideas below. Have fun making these frozen treats!

Frozen Banana Yogurt Pops Ingredients

Frozen yogurt banana pops ingredients

How to make Frozen Banana Yogurt Pops

Bananas without the peel cut in half.

Peel and cut the bananas in half. 

Preparing to make frozen yogurt banana pops. Bananas with popsicle sticks in them.

Push a popsicle stick through the flat side of each banana half. 

Frozen yogurt banana pops without the fruit added.

Use a spoon to spread the yogurt over the entire banana and place on a parchment paper lined tray. 

Frozen yogurt banana pops on parchment paper.

Sprinkle on some chopped fruit and granola. 

Frozen yogurt banana pops

Place the tray in the freezer for at least 3 hours. 

Serve and enjoy!

Frozen yogurt banana pops

Variations to Try

  • Chocolate chips
  • Drizzled with peanut butter
  • Drizzled with caramel
  • Rainbow sprinkles
  • Crushed nuts/peanuts
  • Dipped in chocolate
  • Coconut flakes
  • Other chopped fruit like mango, raspberries, & blackberries
Frozen yogurt banana pops

More Healthy Popsicle Recipes

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Frozen yogurt banana pops

Frozen Banana Yogurt Pops Recipe

Yield: 6 banana yogurt pops

Frozen Banana Yogurt Pops

Frozen yogurt banana pops

Frozen banana yogurt pops made with only 4-ingredients. These frozen treats are simple to make and taste so delicious!

Ingredients

  • 3 ripe bananas, peeled and halved
  • 1 cup plain yogurt or Greek yogurt
  • ¼ cup strawberries, diced small
  • ¼ cup blueberries, halved
  • ¼ cup gluten free granola

Instructions

  1. Peel and cut the bananas in half. 
  2. Push a popsicle stick through the flat side of each banana half. 
  3. Use a spoon to spread the yogurt over the entire banana and place them on a parchment or wax paper lined tray. 
  4. Sprinkle on chopped fruit and granola. 
  5. Place the tray in freezer for at least 3 hours.
  6. Serve them once they are frozen.  

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 116Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 39mgCarbohydrates: 22gFiber: 2gSugar: 13gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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