Sign Up For Free Updates

Spaghetti Squash Shrimp Pasta

This post contains affiliate links including Amazon affiliate links.
Welcome to Ditch the Wheat! Before you view the recipe I need to make sure you are aware of this. I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--
Spaghetti Squash Shrimp Pasta

Spaghetti Squash Shrimp Pasta

You couldn’t get me to eat spaghetti as a kid.  If I did, I refused to eat it with tomato sauce and would instead angrily eat the plain noodles.  I’m happy those days are over.  Now I no longer have to suffer through family spaghetti nights.  I like experimenting and recently I made spaghetti squash.  I really loved it.  The spaghetti squash noodles don’t have that starchy taste the pasta noodles have.  I needed ways to eat the spaghetti squash and use up some homemade chicken broth.

A lot of people rant and rave about loving chicken broth.  I can’t stand it.  I made it thinking I would try out this bone broth thing and I diligently saved chicken bones for months.  I made the broth and I was like, “that’s it?”  I didn’t like the smell of it and I couldn’t picture myself enjoying the broth a few times a day.  I was trying to get rid of it by sneaking it into as many recipes as possible.  Since then I have made beef bone broth and I love it!  I still haven’t been able to get my broth to gel….

Spaghetti Squash Tutorial

Spaghetti Squash Tutorial

Use this tutorial on how to make spaghetti squash.



Yield: 1 serving

PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly. --> CLICK HERE <--


  • ¼ onion, diced
  • 5-8 medium sized shrimp, raw
  • 1 garlic clove, diced
  • ¼ cup chicken broth
  • ¼ cup of tomato sauce
  • Optional crushed red pepper for some heat
  • Salt & pepper to taste


  1. Sauté the diced onions in a frying pan on medium heat. Add the shrimp. Once the shrimp is cooked (pink in colour) add the tomato sauce, broth and garlic and simmer until the sauce is thick.
  2. Serve immediately over a bowl of spaghetti squash.



Comments are closed.