Blog

Sign Up For Free Updates

How to Make Chicken Bone Broth

This post contains affiliate links including Amazon affiliate links.
Welcome to Ditch the Wheat! Before you view the recipe I need to make sure you are aware of this. I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--
Chicken Bone Broth

Chicken Bone Broth

I learned how to make chicken bone broth after I learned how to make beef bone broth.  I learned from the beef bone broth that it normally gels.  I put chicken bones into a crockpot and proceeded to make chicken bone broth but it didn’t gel.  Sad face….  Here’s my secret to how to make chicken bone broth gel…you have to use lots and lots of chicken feet.  Ask your farmer for some chicken feet and get started.

Chicken Bone Broth

Chicken Bone Broth

As you can tell chicken feet are so pretty!  lol not.  But it is fun to chase someone around with a chicken foot.  Those claws are real!

Chicken Bone Broth

Chicken Bone Broth

This is an example of the chicken stock cooled with the layer of fat that floats to the top.  I prefer to discard the fat instead of drinking it with my broth.

PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly. --> CLICK HERE <--

CHICKEN BONE BROTH

Ingredients

  • Chicken Feet (enough to fit your crockpot)
  • 1-2 celery stalks, chopped
  • 1-2 large carrots, chopped
  • 1 large onion, chopped
  • Salt & pepper
  • Parsley

Instructions

  1. Place the chicken feet, celery, carrots, and onions in the crockpot.
  2. Fill the crockpot with water.
  3. Sprinkle salt, pepper and parsley all over the broth. Continue to season to taste as it cooks.
  4. Cook on low heat for at least 24 hours.
  5. When the broth is finished cooking strain through a wire mesh strainer. Place the broth in containers and refrigerate. The fat will float to the top. I always throw out the fat.
  6. The broth can be frozen.

Enjoy,

2 Responses to How to Make Chicken Bone Broth

  1. Maybe you need this too??? I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--
  2. Lisette August 23 at 10:26 am #

    How do you consume the broth once it is made? Do you solely drink it? I would like to try this.

    • Carol Lovett November 4 at 12:27 am #

      Yes, you can drink it or use it as a base for soups.