Gluten Free Valentine’s Chocolate Options (Certified GF)

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Valentine’s Day is just around the corner, and for those with gluten sensitivities or allergies, finding the perfect chocolate treat can be a daunting task.

Most chocolate is naturally gluten free but it can be anxiety-ridden for some people to find gluten free chocolate because of cross-contamination.

4 options for Gluten Free Valentine's Day Chocolate

You can surprise your loved one, or children, or buy these for yourself! Three of these gluten free Valentine’s Day chocolate options are certified gluten free and one says they are gluten free and would pass the celiac test. Two options are free of all the top 8 allergens.

1. No Whey! Foods: Gourmet Chocolate Truffle Collection

No Whey! always offers allergy-friendly treats and this is their gourmet chocolate truffle collection that is free from all allergens, made in a dedicated gluten-free (and all of the other top 8 allergens) facility, and receives rave reviews. This collection includes “Milk” Fudge, Raspberry, Coffee, Salted Caramel, and Grand Marnier truffles.

We like them because they are free of dairy, peanuts, nuts, eggs, soy, sesame, fish, shellfish, and gluten free.

Many reviewers said they usually only like 1-2 flavors of allergy-friendly chocolate but loved all of these flavors. Their children with food sensitivities/allergies also loved them!

Ingredients: Vegan Cane Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup Powder, Maltodextrin (From Corn), Brown Rice (Partially Milled), Expeller Pressed Canola Oil, Safflower Oil, Palm Fruit Oil, Flax Oil, Olive Oil, Corn Syrup, Pea Protein, Lactic Acid (Non Dairy), Sunflower Oil, Sunflower Lecithin, Brandy, Coffee, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin B12, Vitamin D2, Natural Annatto (Color), Dextrose, Natural Vanilla, Natural Flavor

Click here for current pricing

2. No Whey! Foods: Chocolate Truffle Heart Box

This is No Whey! Foods Valentine’s Day specific product. This set of truffles includes the “Milk” Fudge, Raspberry, Coffee, Salted Caramel, and Grand Marnier.

Many people wrote reviews that they loved that these were ‘fancy’ chocolates that they could eat or their child could eat.

Ingredients: Vegan Cane Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup Powder, Maltodextrin (From Corn), Brown Rice (Partially Milled), Expeller Pressed Canola Oil, Safflower Oil, Palm Fruit Oil, Flax Oil, Olive Oil, Corn Syrup, Pea Protein, Lactic Acid (Non Dairy), Sunflower Oil, Sunflower Lecithin, Brandy, Coffee, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin B12, Vitamin D2, Natural Annatto (Color), Dextrose, Natural Vanilla, Natural Flavor

Click here for current pricing

3. ChocZero: Royal Truffle

This product caters more to the keto crowd but their website says their products are gluten free but there is no certified gluten free label. It says their products pass the celiac test. Use your judgment if this product is right for you.

These are sugar free chocolate truffles but it includes nuts, tree nuts, and eggs. I love eating sugar free chocolate so I included it as an option.

Ingredients: Milk chocolate confection (unsweetened chocolate, cocoa butter, whole milk powder), Non-GMO resistant dextrin, roasted hazelnuts, cocoa butter, almond flour, skim milk powder, coconut flour, milk fat, egg white powder, sunflower lecithin, monk fruit extract, salt, natural vanilla flavor.

Click here for current pricing

4. Alter Eco: Classic Dark Chocolate Truffles

I adore Alter Eco chocolate bars and truffles. I used to buy them all the time in Canada. They are so good!

They do not have any special Valentine’s Day packaging, so if I were buying this for a loved one, I would go to the Dollar Store, get a heart-shaped tin, place the chocolates in it, and put a bow on it. It would make an amazing gift!

They label their chocolates as certified gluten free but they are not free of all top 8 allergens.

Ingredients: Cane sugar, cocoa butter, whole milk powder, coconut oil, cacao beans, caramel flavor, vanilla beans Contains Milk. Made on equipment shared with hazelnuts, almonds, and soy.

Click here for current pricing

Homemade Option

If you’re not seeing something you love, consider making some special gluten free chocolates. It’s very easy. Grab some allergy-friendly chocolate chips and melt them in the microwave, then pour them into a heart mold. You can add nuts if you want, dried fruit, or drizzle the center with caramel… so many options. I used to make my own chocolate for years when I had a bad sweet tooth.

Or purchase your favorite gluten free chocolate and put it in a special heart-shaped tin. It will probably be cheaper and it would be fun to put together.

More Gluten Free Holiday Gift Guides

Need more gluten free ideas? I have you covered.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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