Grandmother's have the best recipes and Grandmom Marge's sweet potato casserole is always a hit. It's filled with buttery sweet potatoes with the perfect hint of cinnamon, and topped with toasted marshmallows.
These carrots are a fun change for your holiday dinner. They’re spicy, sweet, garlicky, and seriously packed with flavor! Perfect for holidays or a cozy weeknight dinner. They’re ready in just 20 minutes, and no oven is required!
These mashed potatoes are the creamiest, most decadent mashed potatoes. They're restaurant quality and every bite is bursting with flavor. The recipe creator says, baking the mashed potatoes is what makes them so rich and flavorful.
This recipe is not gluten free but if you just switch the bread for gluten free bread it effortlessly becomes gluten free. I've made this stuffing recipe for multiple years and it always receives rave reviews.
Anything more comforting than a creamy mac and cheese? This mac & cheese is gluten free and comes with a guide for which gluten free pasta works best (because some brands turn to total mush) and it's made in less than 20 minutes! It's great for weeknights and holiday dinners.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.