If you're tired of serving turkey at Thanksgiving, try out prime rib. This recipe walks you through how to make the best prime rib that will wow your family. The crust of the prime rib is coated in butter, garlic, rosemary, and thyme. The inside is perfectly moist, tender, and pink. Use gluten free flour instead of flour to make the gravy.
This stuffed roasted butternut squash is the perfect main dish if you need a vegan or vegetarian option. It's stuffed with a flavorful wild rice, cranberry, walnut, and sage filling. This recipe can be made ahead of time and reheated on Thanksgiving day.
Lamb is often forgotten about but it is a fabulous main course around the holidays. You cook it just like prime rib. This roasted leg of lamb has lemon and garlic flavors and the meat is moist and tender.
There's nothing better than a flavorful pork roast with a great crust! This succulent rosemary garlic pork roast is easy and quick to prepare, and always a crowd-pleaser. The pork meat is delicious, juicy, and incredibly tender!
A few years ago I attended a Christmas dinner hosted by a friend and she served chicken pot pie as the main dish. It was my first time not eating roasted turkey as a holiday dinner and I have to tell you; I loved it! Pot pie is comfy and cozy and perfect for sharing with a group of loved ones. This gluten free chicken pot pie is loaded with veggies and topped with a tasty herb crust that has received rave reviews on the site. There are also directions for how to make it dairy free.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.