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Banana Waffles (Low Carb & Gluten Free)

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Welcome to Ditch the Wheat! Before you view the recipe I need to make sure you are aware of this. I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--

PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly. --> CLICK HERE <--

To my surprise today is national Pancake Day.  I didn’t even know they had a day devoted to pancakes.  I expect a day to be devoted to chocolate, peanut butter, stuff like that but not pancakes.  I joined Foodbuzz two months ago and I see bloggers post recipes for these “food theme” days but it’s too late by then for me participate.  I finally kinda get to be part of it.  A waffle is like the cousin to the pancake?

The unique feature of this recipe is that it is sweetened by nature.  The banana was the only source of sweetness.  Amazingly, this was a first for me!  I was making up this recipe and I had Xylitol in front of me ready to be mixed in the bowl but then I held back.  I thought maybe if I use more banana it will be fine.  Next time, I feel I could cut back on the amount of baking powder.  It’s a waffle, so it doesn’t need to puff up that much.

 

To me this Banana Waffle tastes like a light fluffy banana muffin.  I love it!  I want to make a muffin out of this waffle.  Perhaps, that will be my weekend project.  I did put what I was too full to eat in the fridge for later and I ended up eating them as a snack.  They tasted so muffin like:D

Banana Waffles (Low Carb & Gluten Free)

Author: Carol Lovett
Recipe type: Breakfast, Snack
Serves: 4
Ingredients
Instructions
  1. In a bowl whisk the eggs.
  2. Add the mashed banana, and coconut milk and mix.
  3. Add the flax seed and baking powder and mix.
  4. Let sit for a few minutes.
  5. Pour the batter into the waffle maker.
  6. The waffle maker should tell you when it is done. If not it takes a few minutes to cook.
  7. Eat!

 

Enjoy,

What is your favourite breakfast?

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10 Responses to Banana Waffles (Low Carb & Gluten Free)

  1. Maybe you need this too??? I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--
  2. Choc Chip Uru March 3 at 1:05 am #

    These waffles look delicious – and not even part of a decadent breakfast 😀

    Cheers
    Choc Chip Uru
    Latest: 5 PB Sourced Giant Cookie

  3. Ditch The Wheat March 3 at 4:04 am #

    Thanks!

  4. Aurélie Krahl March 3 at 5:34 pm #

    Looks and sounds yummy!! I love waffles but havent found yet a low carb recipe for them that looks good! thanks for sharing, i ll definitely try this one!

  5. free download video training June 22 at 12:29 pm #

    That is really interesting, You’re a very skilled blogger. I have joined your feed and look ahead to in quest of more of your wonderful post. Also, I’ve shared your web site in my social networks

    • CAROLditchthewheat June 23 at 12:22 am #

      Thank you sooo much! I still have a lot of work because of the switch. I have to reformat every blog post. I really appreciate you sharing my blog with your social networks.

  6. Winnie October 5 at 3:47 am #

    Hey there

    I have been searching around for some low carb breakfast items like waffles that were also cheap to make. And yours hit the spot!

    Most recipes I have seen contain expensive items like stevia, erythritol, almond flour etc ( I’m poor). Yours is the only one that contains normal, ready-to-get ingredients. Thank u so much!!! 🙂

    • CAROLditchthewheat October 10 at 9:22 pm #

      Thank you Winnie!

  7. Sarah June 10 at 1:34 pm #

    This is my favorite waffle recipe! All natural, quick and easy to make, and absolutely delicious! My husband in both our little girls gobbled them up immediately! However, the one problem I had was with the serving amount. The recipe says it makes 4 servings, but despite doubling the recipe it only yielded 3 1/2 waffles. And I have a standard size waffle maker. Other than that, this recipe is fabulous!

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