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Gluten Free Curly Fries

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Curly Fries

Homemade crispy gluten free curly fries make a great side dish or snack. They’re easy to make and bake in the oven.

This recipe is inspired by one of my favorite childhood snacks.

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Curly Fries Recipe

Author: Carol Lovett

Makes 1-2 servings

Prep time: 10 minutes

Cook time: 30 minutes

Description: Homemade crispy curly fries make a great side dish or snack. They’re easy to make and bake in the oven.

Curly Fries Ingredients

How to Make Gluten Free Curly Fries

Preheat oven to 400° F. Line a baking sheet with parchment paper.

Use a spiralizer to cut the potato into curly noodles.

In a medium-sized bowl, toss the potato noodles with olive oil.

Arrange the potato noodles on the baking sheet, making sure to not overlap.

Sprinkle with salt. Bake for 30 minutes. Halfway through, flip and sprinkle with salt again. Store in an airtight container.

You can season your chips with my BBQ Seasoning, Nacho Cheese Seasoning, All Dressed Seasoning or Ranch Seasoning.

How can I deep fry curly fries?

You can deep fry curly fries just like regular fries. Preheat oil the oil in your deep fryer to 350°F. Place the fries in the fryer basket. Only fill the basket halfway to ensure even cooking. Carefully lower basket into the hot oil. Fry for 3–4 minutes or to light golden color.

How can I make air fryer curly fries?

Preheat your air fryer to 400°F and add the fries to the basket (add only half if your basket is small). Cook for 5 minutes, then check the basket and shake, continue cooking for 5-minute intervals, until they crispy.

How long will these fries last?

They won’t last long because they are delicious! If you have leftovers store them in the fridge in an airtight container for no more than 5 days.

More Chips Recipes

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Gluten Free Curly Fries Recipe

Yield: 1-2 servings

Gluten Free Curly Fries

Gluten Free Curly Fries

Homemade crispy curly fries make a great side dish or snack. They’re easy to make and bake in the oven.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 large white potato, peeled
  • 2 tablespoons extra virgin olive oil
  • Sea salt

Instructions

    1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
    2. Use a spiralizer to cut the potato into curly noodles.
    3. In a medium-sized bowl, toss the potato noodles with olive oil.
    4. Arrange the potato noodles on the baking sheet, making sure to not overlap.
    5. Sprinkle with salt. Bake for 30 minutes. Halfway through, flip and sprinkle with salt again. Store in an airtight container.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 258Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 306mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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