9 Classic Gluten Free Thanksgiving Desserts

An easy gluten free pie crust that is filled with a dreamy layer of pumpkin custard and a thick layer of gooey pecan praline topping. It's the ultimate Thanksgiving dessert!

Made with a gluten free pastry crust on the bottom, then packed with thinly sliced apples, and covered with a gorgeous, thick crumble topping.

This delicious gluten free pumpkin cheesecake starts with a spiced crust, layered with a creamy pumpkin cheesecake filling, and finished with caramel sauce and whipped cream.

This apple butter pie is unlike any other pie you’ve had! It has a flaky and buttery gluten free pie crust and is filled with a custard-based filling made with cozy apple butter and topped off with a layer of cinnamon sugar. It creates a crackly crust on top that’s sweet and so delicious.

An easy recipe for gluten free pumpkin bars with cream cheese frosting. This recipe also has a dairy free option.

An easy and delicious recipe for gluten free apple upside-down cake that also happens to be vegan! It’s a simple cake that’s filled with warm cinnamon spice and apple flavors.

Smooth, creamy, and rich, this classic recipe for gluten free pumpkin pie is the very best way to dress up your holiday table. The recipe has directions for making it with either a pumpkin filling or a sweet potato pie filling. The choice is yours!

Every Thanksgiving gathering needs a gluten free apple crisp. It's a classic fall dessert that's effortless to make.

Dessert isn't complete without a slice of gooey pecan pie. A simple technique of toasting the pecans makes this gluten free pecan pie irresistible. It’s rich and nutty with just the perfect amount of sweetness that everyone will love.