7 Healthy Pumpkin Breakfast Recipes That May Cause Extreme Morning Happiness
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Start your day with some Fall coziness! These pumpkin breakfast recipes are not only delicious but they’re also healthy. From fluffy gluten-free pumpkin pancakes drizzled in maple syrup to moist baked pumpkin oatmeal, these recipes are perfect for cool Fall mornings.
Paleo Pumpkin Waffles
This quick and easy pumpkin waffle recipe will make your weekend feel extra cozy! They are gluten-free and made with almond flour. They’re great for batch cooking and freezing and reheating for another time. Who can resist a little pumpkin puree and pumpkin pie spice!? Get the Recipe: Paleo Pumpkin Waffles
Oat Flour Pumpkin Muffins
Fall is in the air, and that means it’s time for all things pumpkin! Try these moist oat flour pumpkin muffins for a tasty breakfast. They’re full of pumpkin flavor and perfect for breakfast on the go. Get the Recipe: Pumpkin Oat Flour Muffins
Oat Flour Pumpkin Pancakes
These delicious oat flour pumpkin pancakes are a must-have this fall! Just pour the ingredients into a blender and blend to make the pancake batter. The recipe uses oats as the flour, they’re ready in 20 minutes and makes the perfect Fall weekend breakfast. Get the Recipe: Oat Flour Pumpkin Pancakes
Pumpkin Protein Balls
These tasty pumpkin protein balls are made in 10 minutes or less! They are packed with protein and carbs for sustained energy. These no-bake pumpkin balls are easy to throw together for a quick breakfast or for snacking on throughout the day. Get the Recipe: Pumpkin Protein Balls
Pumpkin Spice Protein Shake
Need a quick Fall breakfast? This pumpkin spice protein shake is ready in 5 minutes and it’s made with healthy ingredients. It’s creamy, healthy, high in protein, and delicious! What’s not to love? Get the Recipe: Pumpkin Spice Protein Shake
Healthy Gluten-Free Breakfast Cookies
These healthy pumpkin breakfast cookies are a dream come true! They’re a one-bowl recipe, made with healthy gluten-free ingredients, and packed with nutrition. This recipe uses simple ingredients like banana, pumpkin, oats, almond butter, nuts, and some dark chocolate chips. Get the Recipe: Healthy Gluten-Free Breakfast Cookies
Baked Pumpkin Oatmeal
This baked pumpkin oatmeal is a warm, cozy, and filling Fall breakfast. It’s vegan and topped with a delicious cashew cream frosting. It’s easy to whip together for a quick breakfast. Get the Recipe: Baked Pumpkin Oatmeal
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.