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Garlic Dill Perch

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Perch was for dinner and honestly I don’t like white fish.  Sorry, but it is so plain tasting that I just don’t like it.  I prefer a fresh piece of salmon.  If I have to eat white fish, Halibut is a great choice.  Dinner was perch….  I had to make the best of it.

I usually saute scallops in a garlic, lemon, butter sauce so I felt that I would do something similar with perch.  Instead of focusing on a butter taste I used dill.  Perch is so plain tasting it needed lots of flavour!

I sprinkled dill, salt, lemon juice, and garlic all over this perch.  It tasted pretty good!

Garlic Dill Perch

Author: Carol Lovett
Recipe type: Dinner
  1. Put some olive oil in a frying pan. Turn it to medium.
  2. In a bowl, place your pieces of fish.
  3. Sprinkle dill, salt and garlic all over the fish.
  4. Place the fish in the heated frying pan and pour a little lemon juice over the fish.
  5. Flip the fish once. Cook until the fish is flaky.
Sorry, the quantities are unknown. I threw the dinner together without measuring quantities.


How do you like your fish?


3 Responses to Garlic Dill Perch

  1. Carolyn August 28 at 6:17 pm #

    Wow, that looks amazing, I love dill with fresh fish.
    Carolyn recently posted..Walnut Flax Pancakes – Low Carb and Gluten-FreeMy Profile

    • CAROLditchthewheat August 28 at 6:24 pm #

      Thank you Carolyn!


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