Is Hard Cider Gluten Free? Plus 6 Brands That Are!
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Is Cider Gluten Free?
Cider is one of the most popular drinks in the world. It is a delicious, refreshing beverage. But is hard cider gluten free?
In my early twenties, I drank beer with my office co-workers or long island ice teas because they tasted so good! I never heard of hard cider until I became gluten free.
What is Cider?
Cider is an alcoholic beverage made from the fermented juice of apples. It can range from sweet to dry and can be made with a variety of apples to create different flavors.
It is popular in many countries and is commonly served in pubs and restaurants.
Cider Ingredients
The main ingredient in cider is apple juice, which is made from a blend of apples. Other ingredients may include sugar, yeast, and spices such as cinnamon, nutmeg, and cloves. Some ciders also contain sulfites, which are used as a preservative.
How is Cider Made?
Cider is made by crushing apples to obtain their juice. The juice is then mixed with sugar and yeast, which ferments the mixture and creates alcohol.
The fermented mixture is then filtered and bottled.
Is hard cider gluten free?
So is there gluten in cider? Hard cider is generally considered to be gluten free because the main ingredient is apple juice; which is gluten free.
It’s important to check the label of any cider you purchase to make sure it is gluten free.
Gluten Free Cider Brands
Is Strongbow gluten free?
Yes, Strongbow ciders are gluten free.
Is Downeast cider gluten free?
Yes, Downeast cider is gluten free.
Is Magners cider gluten free?
Yes, Magners cider is gluten free.
Is Kopparberg cider gluten free?
Yes, Kopparberg cider is gluten free.
Is Bulmers cider gluten free?
Yes, Bulmers cider is gluten free.
Is Stella cidre gluten free?
Yes, Stella cidre is gluten free.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.