DIY Face Powder
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DIY Face Powder
I keep saying I want to make my own make up and then I never get around to it. I ran out of loose powder foundation. I didn’t want to go to the store to pick some up and I remembered my friend Robin from Thank Your Body has a recipe for it on her site.
Even before I looked at the recipe I got all intimidated. I thought I wouldn’t have the supplies and that the shade wouldn’t match my skin colour….
Tools to use for this recipe
For this recipe you will need:
DIY Face Powder Ingredients:
- arrowroot flour
- cinnamon
How to make Loose Powder Foundation
You start with a base of arrowroot flour. Then you add one of 3 other ingredients to add colour. Since I have fair skin I used cinnamon and a little went a long way. Oh and I made the recipe in like a minute!
Try out the recipe. It keeps the shine away. Since it’s powder it gives a light coverage. It’s more for shine control.
You can view Robin’s recipe here.
More DIY Personal Care Items
- Homemade Mascara
- Homemade Toothpaste
- Amethyst Gem Elixer: Got Rid of my Cat’s Fleas
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
Loose Powder Foundation Recipe:
Homemade Loose Powder Foundation
Ingredients
- arrowroot flour
- cinnamon
Instructions
- You start with a base of arrowroot flour.
- Then you add one of 3 other ingredients to add colour.
Since I have fair skin I used cinnamon and a little went a long way.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
Sounds good, will try it.