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You are here: Home / Recipes / Dinner / Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

February 21 by Carol Lovett

This post contains affiliate links including Amazon affiliate links.
Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

I discovered something that is life changing… I started baking my salmon!  BBS (before baked salmon) era, I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain.  Then one day it happened.  I heard the voice, I had a revelation, bake the salmon, Carol, just bake the salmon….hardly any dishes to wash…bake the salmon!

If something creates less dishes to wash I’m all for it!  I’ve been baking my salmon in this little casserole dish I found at a thrift store for like a dollar (or you could say, a loonie).  I picked it up because I thought it would make a cute blog prop but instead I use it weekly to bake chicken, roast vegetables and now bake salmon.

Baked Lemon Dill Salmon (raw)

Baked Lemon Dill Salmon (raw)

BAKED LEMON DILL SALMON

Ingredients

  • 1 piece of salmon
  • A bunch of finely chopped fresh dill
  • A few slices of lemon
  • Salt & pepper
  • 2 tbsp of unsalted butter

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Sprinkle salt and pepper all over the salmon.
  3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
  4. Place the butter throughout the dish.
  5. Bake for 35 minutes

Enjoy,

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that believe in.
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Filed Under: Dinner, Ketogenic, Low Carb, Paleo, Recipes, Seafood, Whole 30 Tagged With: fish, lemon, salmon

About Carol Lovett

Carol Lovett is a Canadian, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and cater to other food sensitivities. She is the bestselling author of Ditch the Wheat.

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