Blog

Navigation

Sign Up For Free Updates

Baked Lemon Dill Salmon

By on February 21 in Dinner, Ketogenic, Low Carb, Paleo, Recipes, Seafood, Whole 30
This post contains affiliate links including Amazon affiliate links.
Welcome to Ditch the Wheat! Before you view the recipe I need to make sure you are aware of this. I hear it all the time... You're asking me to give up bread... Even my type 2 diabetic neighbour refuses to give up bread... There's so many reasons to ditch the bread: - gluten - GMO wheat - simple carbs (that cause weight gain) BUT it's so comforting to bite into a soft piece of bread smeared with butter. What if I told you there's bread you can eat that is Paleo and Keto friendly. --> CLICK HERE <--
Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

PSssTTTT ~ I also want you to know about the KETO Bread Cookbook. You can eat bread that is Paleo and Keto friendly. --> CLICK HERE <--

I discovered something that is life changing… I started baking my salmon!  BBS (before baked salmon) era, I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain.  Then one day it happened.  I heard the voice, I had a revelation, bake the salmon, Carol, just bake the salmon….hardly any dishes to wash…bake the salmon!

If something creates less dishes to wash I’m all for it!  I’ve been baking my salmon in this little casserole dish I found at a thrift store for like a dollar (or you could say, a loonie).  I picked it up because I thought it would make a cute blog prop but instead I use it weekly to bake chicken, roast vegetables and now bake salmon.

Baked Lemon Dill Salmon (raw)

Baked Lemon Dill Salmon (raw)

BAKED LEMON DILL SALMON

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Sprinkle salt and pepper all over the salmon.
  3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
  4. Place the butter throughout the dish.
  5. Bake for 35 minutes

Enjoy,

Pin
Share
Tweet

DISCLAIMER: Carol Lovett is a certified crystal healer through the Hibiscus Moon Certified Crystal Course. Carol is not a doctor, registered dietitian, psychotherapist, nutritionist or psychologist.

Carol is considered alternative or complementary by Western health care professionals and does not replace conventional or current health treatment. Carol does not provide medical diagnosis, or consultations related to health, medical, or psychiatric issues. It is expected that you will take full responsibility for your own health and well-being and accept the outcomes of any advice or treatment received. You will also liaise with your health care professions when it comes to medication, supplements and your diet.

The information contained on the website [ditchthewheat.com] and accompanying blog, including ideas, suggestions, techniques, articles, and other materials, is provided to you only as general information. Any information, stories, examples, or testimonials presented on this website do not constitute a warranty, guarantee, or prediction regarding the outcome of a session by Carol.

DISCLOSURE: Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that believe in.

, ,

Comments are closed.