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Baked Lemon Dill Salmon

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Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

I discovered something that is life changing… I started baking my salmon!  BBS (before baked salmon) era, I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain.  Then one day it happened.  I heard the voice, I had a revelation, bake the salmon, Carol, just bake the salmon….hardly any dishes to wash…bake the salmon! And that’s how I came up with the Baked Lemon Dill Salmon.

If something creates less dishes to wash I’m all for it!  I’ve been baking my salmon in this little casserole dish I found at a thrift store for like a dollar (or you could say, a loonie).  I picked it up because I thought it would make a cute blog prop but instead I use it weekly to bake chicken, roast vegetables and now bake salmon.

Baked Lemon Dill Salmon (raw)

Tools for this recipe

Ingredients for this recipe

How to make this recipe

  1. Preheat your oven to 350 degrees F.
  2. Sprinkle salt and pepper all over the salmon.
  3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
  4. Place the butter throughout the dish.
  5. Bake for 35 minutes.

More fish videos

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Baked Lemon Dill Salmon Recipe

Baked Lemon Dill Salmon

Baked Lemon Dill Salmon

Ingredients

  • 1 piece of salmon
  • A bunch of finely chopped fresh dill
  • A few slices of lemon
  • Salt & pepper
  • 2 tbsp of unsalted butter

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Sprinkle salt and pepper all over the salmon.
  3. Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
  4. Place the butter throughout the dish.
  5. Bake for 35 minutes

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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