Baked Lemon Dill Salmon
Baked Lemon Dill Salmon
I discovered something that is life changing… I started baking my salmon! BBS (before baked salmon) era, I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain. Then one day it happened. I heard the voice, I had a revelation, bake the salmon, Carol, just bake the salmon….hardly any dishes to wash…bake the salmon! And that’s how I came up with the Baked Lemon Dill Salmon.
If something creates less dishes to wash I’m all for it! I’ve been baking my salmon in this little casserole dish I found at a thrift store for like a dollar (or you could say, a loonie). I picked it up because I thought it would make a cute blog prop but instead I use it weekly to bake chicken, roast vegetables and now bake salmon.
Tools for this recipe
Ingredients for this recipe
- 1 piece of salmon
- A bunch of finely chopped fresh dill
- A few slices of lemon
- Salt & pepper
- 2 tbsp of unsalted butter
How to make this recipe
- Preheat your oven to 350 degrees F.
- Sprinkle salt and pepper all over the salmon.
- Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
- Place the butter throughout the dish.
- Bake for 35 minutes.
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Baked Lemon Dill Salmon Recipe
Baked Lemon Dill Salmon
Ingredients
- 1 piece of salmon
- A bunch of finely chopped fresh dill
- A few slices of lemon
- Salt & pepper
- 2 tbsp of unsalted butter
Instructions
- Preheat your oven to 350 degrees F.
- Sprinkle salt and pepper all over the salmon.
- Sprinkle dill on both sides. Place the salmon in a casserole dish. Lay slices of lemon on top of the salmon.
- Place the butter throughout the dish.
- Bake for 35 minutes
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.
