Instant Pot Turkey Chili
This post contains affiliate links including Amazon affiliate links.
Instant Pot Turkey Chili
This comforting and easy instant pot turkey chili is made with ground turkey, kidney beans, fire-roasted canned tomatoes, and a few other yummy ingredients. It is all made in the instant pot for easy cleanup.
Who doesn’t love a big bowl of chili? I prefer my chili with ground turkey or ground chicken and lots of vegetables and spices.
This ground turkey instant pot chili is easy to assemble using the instant pot. The meat and vegetables are sauteed in the instant pot and then everything is pressured cooked in it.
Your kitchen is going to be filled with the aroma of this spicy turkey chili!
Turkey Chili Ingredients
All you need are a few pantry ingredients to make this spicy chili.
- some ground turkey
- an onion
- a green bell pepper
- beef broth
- canned kidney beans
- caned fire-roasted diced tomatoes
- tomato paste
- some garlic powder
- chili powder
- ground cumin powder
- dried oregano
- salt and black pepper
- cayenne pepper, optional
How to Make Instant Pot Turkey Chili
With the electric pressure cooker on the saute mode, heat until “hot.” Add the ground turkey, onion, and green pepper. Cook until the turkey is completely cooked through. Transfer the meat mixture to a colander to drain well.
While the meat drains, pour the beef broth into the electric pressure cooker and scrape the bottom with a wooden spoon to deglaze the pot.
Add the meat mixture to the electric pressure cooker. Add beef broth and deglaze the bottom of the pot by scraping with a wooden spoon.
Add the beans and seasonings to the meat mixture. Stir to evenly distribute the ingredients.
Over the top, pour the tomatoes and dot with tomato paste. Do not stir.
Place the lid on the pressure cooker and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 25 minutes.
When the cooking cycle has finished, perform a quick release. Remove the lid and stir the chili.
Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.
Can I use ground chicken to make chili?
Yes, you use ground chicken to make chili. I do it all the time and it tastes amazing.
Can I make chili in a slow cooker?
Yes, you can make chili in a slow cooker. Follow the recipe, except cook the ingredients in a skillet. Then add the ingredients to a slow cooker and heat on low for 8 hours. Your home will smell amazing!
Paleo ground turkey chili
To make this recipe Paleo, skip adding the beans and instead add some more vegetables and diced sweet potatoes.
Keto ground turkey chili
To make this recipe keto, skip adding the beans and instead add more vegetables and double the amount of ground turkey.
How do I store homemade chili?
You can store homemade chili in your refrigerator in an airtight container for up to 7 days or in your freezer for up to 3 months.
Can I freeze chili?
Yes, you can freeze chili. I make chili in bulk and freeze it in servings of 2-3.
When I am ready to use the chili, I unthaw the container either in my refrigerator overnight or at room temperature for a few hours.
Then reheat the chili in a saucepan over medium-low heat until it is heated through, stirring often.
More Easy Gluten Free Dinner Recipes
- Paleo Meatloaf
- Paleo Shepherd’s Pie
- Honey Lemon Chicken
- Chorizo Pulled Pork
- Keto Cabbage Rolls
- Slow Cooker BBQ Ribs
Instant Pot Ground Turkey Chili Recipe
Instant Pot Turkey Chili
This comforting and easy instant pot turkey chili is made with ground turkey, kidney beans, fire-roasted canned tomatoes, and a few other yummy ingredients. It is all made in the instant pot for easy cleanup.
Ingredients
- 1.25 pounds (20 ounces) ground turkey
- 1 large onion, diced
- 1 green bell pepper, seeded and diced
- 1 teaspoon garlic powder
- 2 to 4 cups beef broth, depending on desired thickness
- 2 (15.5 ounce) can kidney beans, drained and rinsed
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons chili powder
- 2 teaspoons ground cumin powder
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- ¼ teaspoon cayenne pepper, optional
Instructions
- With the electric pressure cooker on the saute mode, heat until “hot.” Add the ground turkey, onion, and green pepper. Cook until the turkey is completely cooked through. Transfer the meat mixture to a colander to drain well.
- While the meat drains, pour the beef broth into the electric pressure cooker and scrape the bottom with a wooden spoon to deglaze the pot.
- Add the meat mixture to the electric pressure cooker. Add beef broth and deglaze the bottom of the pot by scraping with a wooden spoon.
- Add the beans and seasonings to the meat mixture. Stir to evenly distribute the ingredients.
- Pour the tomatoes and dot with tomato paste. Do not stir.
- Place the lid on the pressure cooker and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 25 minutes.
- When the cooking cycle has finished, perform a quick release. Remove the lid and stir the chili.
- Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
